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Dealer Center

SAFETY, SAVINGS, AND CONTROL

If you are still toting sloppy buckets of cooking oil, sloshing grease onto floors, risking employee health and wellness while inspiring a negative impression of your brand—then we would like to quote an upgrade for your facility. And here’s why you should want us to. We are different from anyone else who might want to put oil collection and oil containment equipment in your stores...because we don’t want your oil. With us, there are no fees, no leasing, and no contracts. For this, Frontline International systems offer a 12-18 month ROI. And if you are stuck with a competing oil containment system, call us. We’ll help free you from your current supplier and replace the system with our award-winning Smart Oil Management™ system.

Employee
Safety

Employee Safety

Accidents resulting from fry oil are some of the most common in foodservice.
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Facility
Hygiene

Facility Hygiene

It’s transformative. We eliminate odors and debris around outside bins and the slip-n-slide fryer zone.
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Cost
Savings

Cost Savings

Ownership of our system assures ROI in 12-18 months. And that’s just a part of the cost savings
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Food
Quality

Food Quality

We ensure consistent fry food prep the way you currently can’t.
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Sustainable
Practice

Sustainable Practice

Waste oil is stock for biofuel animal feed, cosmetics, and more. We keep fats and oil away from drains.
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