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BOXED OIL vs BULK OIL

LET THE BATTLE BEGIN

You say you want to get in the automated cooking oil game? In this main event, you have a choice. In that corner, you have bulk oil. In this corner, you have a boxed oil solution. See how they measure up when they go toe-to-toe, and decide which will be the champion of your foodservice operation.

When it comes to price, quality, overall cost of ownership, ROI, food consistency, and brand protection, we believe the winner is clear.

Box Oil vs Bulk Oil
BOXED OIL vs BULK OIL     
   
Equipment ownership and lower cost NO
Choice of distributors for oil NO
Premium oil selection NO
Equipment flexibility based on need NO
No equipment markup on oil purchases NO
Choice of oil reclamation to maximize credits NO
Upside down, gravity-fed packaged oil
dispensing increases yields (no tank means no oil left in tank)
NO

FRESHNESS

 
Sealed packaged oil
free of oxygen
until opened.

Once the oil leaves the rail car
in which it is transported, the
nitrogen protection is gone.

QUALITY

 

GLOBAL REACH

• Anywhere; global solution
• Consistent pricing

GLOBAL CONSISTENCY
Quality control
Flavor profile assured
Cost to market controlled

NO REACH

• Dependent upon radius from the depot
• Price fluctuates based on volume, usage, distance from depot

AUTOMATION

M3 Data Management

  • Automatic alarms by e-mail or text
  • Daily, weekly, or monthly statistics
  • Diagnostic warnings sent to you and service
  • Assignable reporting

Information to manage costs and quality across the entire enterprise. Globally and at store level.

Information for efficient fresh oil and waste oil management at the franchise level.

Automatic notification and dispatch. Locking valve for oil security.

Every time your fryer is used, the equipment communicates to the M3 management system, which signals to the EZ Oil system precisely how much oil to add to the vat.