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Quick Service Restaurants


Getting the right equipment

Deciding on the best kitchen equipment for QSRs and fast casual restaurants is a balancing act. You must consider equipment costs, available square footage, and how to create efficiencies for your store. You must factor in safety and environmental concerns. And your decisions will affect food quality and consistency as well as the overall customer experience. But you don’t have to decide by yourself.

When it comes to handling cooking oil, Frontline International really does know best. We understand the complexities and provide solutions that allow you to safely—and profitably—monitor, collect, and dispose of grease and cooking oil, reduce oil costs, and reduce costs related to worker burns, slips, and falls.

We do more than just provide equipment. We are a true manufacturing partner—offering flexible thinking and innovative solutions for each restaurant’s unique challenges.

How we work

First, we’ll conduct a detailed survey to determine which equipment will work best for your needs and your space and where it should be located. Then we’ll present shop drawings for your review and approval, indicating the best equipment configuration for your store. Upon your approval, we’ll build your product and plumbing setup, installing it overnight so we won’t disrupt busy store operations.

Our QSR and fast casual customers own their own equipment, negotiate their own oil rebates, and have the freedom to choose their oil vendors. No fees, no leasing, no contracts. That’s why Frontline International has completed over 26,000 installations for more than 250 clients worldwide, including major chains such as McDonald’s, Pizza Hut, Burger King, Five Guys, Popeyes, and many more.

“Frontline helped us solve that problem with a system specifically for us.”
Brian Gill, Equipment and Smallwares Specialist for Five Guys Enterprises, LLC.

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