Client Log-in
Meet Matt
Dealer Center
Dealer Center
Twitter LinkedIn YouTube
Contain Waste Oil Hazards With Frontline International's Smart Oil Management™ Systems
{"id":"790214","name":"Contain Waste Oil Hazards With Frontline International's Smart Oil Management™ Systems","properties":{"name":"Contain Waste Oil Hazards With Frontline International's Smart Oil Management™ Systems","slug":"contain-waste-oil-hazards-with-frontline-international-s-smart-oil-management-systems","enabled":true,"og_desc":"","og_type":"","og_title":"","meta_desc":"","weighting":0,"meta_title":"Contain Waste Oil Hazards With Frontline International's Smart Oil Management™ Systems","expiry_date":2145916800,"release_date":1481079036,"twitter_type":"","category_array":[],"webapp_field_2_1":"\u003cp\u003eHandling hot, messy waste oil from fryers can be one of the most dangerous workplace hazards in the foodservice industry. Carrying full buckets and pouring oil creates the potential for burns, slip-and-fall accidents, and other injuries. Frontline International, the creator of Smart Oil Management systems for fresh and waste oil, offers flexible and customizable waste oil containment solutions for increasing workplace safety while dramatically minimizing employees’ contact with oil.\u003c/p\u003e\u003cbr\u003e\u003cp\u003eFrontline International systems for waste oil handling were designed to filter, empty, and store waste oil from fryers. With three different options to choose from—and the ability to customize a solution to fit available space—kitchen managers can find an option for improving waste oil containment practices for almost any restaurant.\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003eNot only will a Frontline International system help eliminate the risks of having employees filling and toting buckets, but it can also save labor and time, reduce the risk of liability related to injuries, and contribute to environmental safety.\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003eFrontline International offers three different waste oil containment systems. The constant is a containment tank that safely and securely stores the waste oil. Tanks range in size from 100 gallons to 350 gallons and can be located indoors or outdoors or accessed via a remote inlet system from a tank in another room or even on another floor. Frontline International’s waste oil containment tanks can be used with any of the three systems and are fully upgradeable if volume needs change.\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003eWhich option is best for your operation?\u003c/p\u003e\u003cbr\u003e\u003cp\u003eThe fully automated Direct-Plumbed® waste oil system is the easiest to use and ensures zero contact with waste oil. Oil flows directly from fryers to the waste oil containment tank with just the push of a button. The system comes in many sizes to meet any kitchen’s needs, from small store spaces to freestanding, fast-paced restaurants—including those with a busy drive-thru.\u003c/p\u003e\u003cbr\u003e\u003cp\u003eThe semi-automated Waste Oil Pump Station system is ideal if your fryers don’t have a built-in filtration pump. An external pump controls the flow of waste oil. Using a flexible, high-temperature hose and suction wand with a permanent filter, used oil is pumped out of the fryer by a wall-mounted pump station. The oil is transferred from the fryers through the heavy-gauge stainless steel pump to a containment tank via the PumpFlow™ system.\u003c/p\u003e\u003cbr\u003e\u003cp\u003eThe least expensive option, the manual CaddyFlow™ system, uses a stainless steel waste oil caddy and a flexible high-temperature hose to transfer waste oil. This system is compatible with any low-profile fryer and takes up little space, so it’s ideal for small or crowded kitchens. With the manual system, the caddy is wheeled to fryers to collect waste oil using the flex hose. Then the caddy is wheeled to the containment tank, where oil is transferred via the hose. This is a dramatic improvement over workers having to hand-carry buckets and be exposed to potential spills or splashes of hot oil.\u003c/p\u003e\u003cbr\u003e\u003cp\u003eAll Frontline International tanks can be equipped with the company’s proprietary M3 data management system that lets you monitor, measure, and manage oil use. With M3, you can track usage by store unit with the ability to monitor collection volumes and compare statistics on a daily, weekly, or monthly basis.\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003e“No matter what your volume or store layout, we have a way to improve employee safety when it comes to waste oil handling,” says Giovanni Brienza, vice president of Frontline International. “With three options to choose from, and each customizable to your space and needs, handling waste oil need no longer be messy and dangerous. We are proud to say that our equipment is popular and easy to use; you can find it in the kitchens of foodservice facilities across the globe.”\u003c/p\u003e\u003cbr\u003e\u003cp\u003eAll Frontline International equipment is backed by a one-year warranty.\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003eAbout Frontline International\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003eFrontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. Customers own their own equipment, negotiate their own oil rebates, and have the freedom to choose their own oil vendors. Frontline International and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: http://www.frontlineii.com. Email: info@frontlineii.com.\u003c/p\u003e","webapp_field_2_2":"","webapp_field_2_3":"","webapp_name":"Press Release 2","webapp_slug":"press-release","webapp_detail":true,"webapp_detail_template":null,"webapp_detail_default_layout":"default"},"model":"webapp_2","create_date":"1575289322","last_edit_date":"1619039094","creator":null,"webapp_name":"Press Release 2","webapp_slug":"press-release","webapp_detail":true,"webapp_detail_template":null,"webapp_detail_default_layout":"default","slug":"contain-waste-oil-hazards-with-frontline-international-s-smart-oil-management-systems","weighting":0,"release_date":1481079036,"expiry_date":2145916800,"enabled":true,"category_array":[],"meta_title":"Contain Waste Oil Hazards With Frontline International's Smart Oil Management™ Systems","meta_desc":"","og_title":"","og_desc":"","og_type":"","twitter_type":"","Description":"\u003cp\u003eHandling hot, messy waste oil from fryers can be one of the most dangerous workplace hazards in the foodservice industry. Carrying full buckets and pouring oil creates the potential for burns, slip-and-fall accidents, and other injuries. Frontline International, the creator of Smart Oil Management systems for fresh and waste oil, offers flexible and customizable waste oil containment solutions for increasing workplace safety while dramatically minimizing employees’ contact with oil.\u003c/p\u003e\u003cbr\u003e\u003cp\u003eFrontline International systems for waste oil handling were designed to filter, empty, and store waste oil from fryers. With three different options to choose from—and the ability to customize a solution to fit available space—kitchen managers can find an option for improving waste oil containment practices for almost any restaurant.\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003eNot only will a Frontline International system help eliminate the risks of having employees filling and toting buckets, but it can also save labor and time, reduce the risk of liability related to injuries, and contribute to environmental safety.\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003eFrontline International offers three different waste oil containment systems. The constant is a containment tank that safely and securely stores the waste oil. Tanks range in size from 100 gallons to 350 gallons and can be located indoors or outdoors or accessed via a remote inlet system from a tank in another room or even on another floor. Frontline International’s waste oil containment tanks can be used with any of the three systems and are fully upgradeable if volume needs change.\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003eWhich option is best for your operation?\u003c/p\u003e\u003cbr\u003e\u003cp\u003eThe fully automated Direct-Plumbed® waste oil system is the easiest to use and ensures zero contact with waste oil. Oil flows directly from fryers to the waste oil containment tank with just the push of a button. The system comes in many sizes to meet any kitchen’s needs, from small store spaces to freestanding, fast-paced restaurants—including those with a busy drive-thru.\u003c/p\u003e\u003cbr\u003e\u003cp\u003eThe semi-automated Waste Oil Pump Station system is ideal if your fryers don’t have a built-in filtration pump. An external pump controls the flow of waste oil. Using a flexible, high-temperature hose and suction wand with a permanent filter, used oil is pumped out of the fryer by a wall-mounted pump station. The oil is transferred from the fryers through the heavy-gauge stainless steel pump to a containment tank via the PumpFlow™ system.\u003c/p\u003e\u003cbr\u003e\u003cp\u003eThe least expensive option, the manual CaddyFlow™ system, uses a stainless steel waste oil caddy and a flexible high-temperature hose to transfer waste oil. This system is compatible with any low-profile fryer and takes up little space, so it’s ideal for small or crowded kitchens. With the manual system, the caddy is wheeled to fryers to collect waste oil using the flex hose. Then the caddy is wheeled to the containment tank, where oil is transferred via the hose. This is a dramatic improvement over workers having to hand-carry buckets and be exposed to potential spills or splashes of hot oil.\u003c/p\u003e\u003cbr\u003e\u003cp\u003eAll Frontline International tanks can be equipped with the company’s proprietary M3 data management system that lets you monitor, measure, and manage oil use. With M3, you can track usage by store unit with the ability to monitor collection volumes and compare statistics on a daily, weekly, or monthly basis.\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003e“No matter what your volume or store layout, we have a way to improve employee safety when it comes to waste oil handling,” says Giovanni Brienza, vice president of Frontline International. “With three options to choose from, and each customizable to your space and needs, handling waste oil need no longer be messy and dangerous. We are proud to say that our equipment is popular and easy to use; you can find it in the kitchens of foodservice facilities across the globe.”\u003c/p\u003e\u003cbr\u003e\u003cp\u003eAll Frontline International equipment is backed by a one-year warranty.\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003eAbout Frontline International\u0026nbsp;\u003c/p\u003e\u003cbr\u003e\u003cp\u003eFrontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. Customers own their own equipment, negotiate their own oil rebates, and have the freedom to choose their own oil vendors. Frontline International and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: http://www.frontlineii.com. Email: info@frontlineii.com.\u003c/p\u003e","Image":"","Subhead":"","webapp_id":"2","full_slug":"/press-release/contain-waste-oil-hazards-with-frontline-international-s-smart-oil-management-systems"}

Contain Waste Oil Hazards With Frontline International's Smart Oil Management™ Systems

December 07 2016


Handling hot, messy waste oil from fryers can be one of the most dangerous workplace hazards in the foodservice industry. Carrying full buckets and pouring oil creates the potential for burns, slip-and-fall accidents, and other injuries. Frontline International, the creator of Smart Oil Management systems for fresh and waste oil, offers flexible and customizable waste oil containment solutions for increasing workplace safety while dramatically minimizing employees’ contact with oil.


Frontline International systems for waste oil handling were designed to filter, empty, and store waste oil from fryers. With three different options to choose from—and the ability to customize a solution to fit available space—kitchen managers can find an option for improving waste oil containment practices for almost any restaurant. 


Not only will a Frontline International system help eliminate the risks of having employees filling and toting buckets, but it can also save labor and time, reduce the risk of liability related to injuries, and contribute to environmental safety. 


Frontline International offers three different waste oil containment systems. The constant is a containment tank that safely and securely stores the waste oil. Tanks range in size from 100 gallons to 350 gallons and can be located indoors or outdoors or accessed via a remote inlet system from a tank in another room or even on another floor. Frontline International’s waste oil containment tanks can be used with any of the three systems and are fully upgradeable if volume needs change. 


Which option is best for your operation?


The fully automated Direct-Plumbed® waste oil system is the easiest to use and ensures zero contact with waste oil. Oil flows directly from fryers to the waste oil containment tank with just the push of a button. The system comes in many sizes to meet any kitchen’s needs, from small store spaces to freestanding, fast-paced restaurants—including those with a busy drive-thru.


The semi-automated Waste Oil Pump Station system is ideal if your fryers don’t have a built-in filtration pump. An external pump controls the flow of waste oil. Using a flexible, high-temperature hose and suction wand with a permanent filter, used oil is pumped out of the fryer by a wall-mounted pump station. The oil is transferred from the fryers through the heavy-gauge stainless steel pump to a containment tank via the PumpFlow™ system.


The least expensive option, the manual CaddyFlow™ system, uses a stainless steel waste oil caddy and a flexible high-temperature hose to transfer waste oil. This system is compatible with any low-profile fryer and takes up little space, so it’s ideal for small or crowded kitchens. With the manual system, the caddy is wheeled to fryers to collect waste oil using the flex hose. Then the caddy is wheeled to the containment tank, where oil is transferred via the hose. This is a dramatic improvement over workers having to hand-carry buckets and be exposed to potential spills or splashes of hot oil.


All Frontline International tanks can be equipped with the company’s proprietary M3 data management system that lets you monitor, measure, and manage oil use. With M3, you can track usage by store unit with the ability to monitor collection volumes and compare statistics on a daily, weekly, or monthly basis. 


“No matter what your volume or store layout, we have a way to improve employee safety when it comes to waste oil handling,” says Giovanni Brienza, vice president of Frontline International. “With three options to choose from, and each customizable to your space and needs, handling waste oil need no longer be messy and dangerous. We are proud to say that our equipment is popular and easy to use; you can find it in the kitchens of foodservice facilities across the globe.”


All Frontline International equipment is backed by a one-year warranty. 


About Frontline International 


Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. Customers own their own equipment, negotiate their own oil rebates, and have the freedom to choose their own oil vendors. Frontline International and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: http://www.frontlineii.com. Email: info@frontlineii.com.

Latest News

Frontline International Introduces Direct Plumb® Oven System

June 09 2021

In busy commercial kitchens, fats, oils, and greases are generated by many different pieces of cooking equipment alongside fryers. Grills, rotisser...

Cargill, Frontline International partner to bring automated cooking oil management system to the foodservice industry

May 17 2021

Put Grease into Sustainable Biofuel, Not Sewer Drains

MINNEAPOLIS — The foodservice industry is under intense pres...

Frontline International Introduces Reversible Pump Filtration Machine

September 02 2020

When is a vegan dish not a vegan dish? When it’s fried in the same oil as meat-based foods. Even if you regularly filter your cooking oil, standard...

The Super Cooking Oil Collection and Cleanup Solution for Supercenter Food Operations

July 16 2020

In many communities, retail supercenters have replaced the town square, offering a collection of products—including food—that in days gone by used ...

Frontline International Celebrates 20th Anniversary

June 26 2020

The year 2000 wasn’t just the start of a new millennium, it also ushered in a new era in cooking oil handling for foodservice. That was the year Fr...



See All News