{"id":"790242","properties":{"name":"Frontline International’s Flexible Oil Filtration System Lets You Choose Your Filter","slug":"frontline-international-s-flexible-oil-filtration-system-lets-you-choose-your-filter","enabled":true,"meta_title":"Frontline International’s Flexible Oil Filtration System Lets You Choose Your Filter","expiry_date":2145916800,"release_date":1470749674,"webapp_field_2_1":"\u003cp\u003eFrontline International, a leader in cooking oil management solutions, offers a Flexible Filter System as part of their approach to Smart Oil Management. The company’s systems help customers manage all aspects of restaurant cooking oil for quality and profitability through equipment designed for efficient fresh and waste oil management and oil filtration — the key to longer shortening life.\u003c/p\u003e\n\n\u003cp\u003eThe Flexible Filter System is a standalone oil filtration system growing in popularity with customers. Since proper filtration is so important, Frontline International makes it easier with a system that lets users easily change to different types of filter media according to the restaurant’s needs and oil usage. \u003c/p\u003e\n\n\u003cp\u003eThe Flexible Filter System offers a choice of three filtration media: stainless steel, paper, or disposable carbon. You may even choose different media from store to store, or you can switch filters depending on the type and quantity of foods being fried. \u003c/p\u003e\n\u0026nbsp;\n\u003cp\u003eEach filter type has its advantages and benefits. A stainless screen is the most affordable of the filters. It’s continuously reusable and won’t rust or tear under normal usage. Paper filters can increase the quality of fried foods because less oil is absorbed into food, making food taste better and oil last longer. Frontline International’s paper filters have no loose powder; it’s impregnated into the pad to control destructive chemical reactions in the oil. Disposable carbon filters offer the most advantages of the three types. With the highest absorptive properties, carbon filters lead to higher quality fried foods. Carbon filters also remove the highest amounts of particulate contamination from your fryer oil, which extends the life of the oil — an important cost savings.\u003cbr\u003e\n\u003c/p\u003e\n\u003cp\u003eWith the Flexible Filter System, you choose the filter that works best for you and your operations. A removable bucket makes cleanup simple and safe. And best of all, this system can be used with any type or size of fryer.\u003c/p\u003e\n\n\u003cp\u003eAll of Frontline International’s fresh and waste oil management systems are modular, flexible, and upgradable. Their equipment includes a one-year warranty on both parts and labor.\u003c/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Frontline International\u003c/strong\u003e\u003c/p\u003e\n\n\u003cp\u003eFrontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. Customers\u0026nbsp;own their own equipment, negotiate their own oil rebates, and have the freedom to choose their own oil vendors.\u0026nbsp;Frontline International\u0026nbsp;and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact\u0026nbsp;Frontline International, Inc.\u0026nbsp;at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web:\u0026nbsp;http://www.frontlineii.com. 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The company’s systems help customers manage all aspects of restaurant cooking oil for quality and profitability through equipment designed for efficient fresh and waste oil management and oil filtration — the key to longer shortening life.\u003c/p\u003e\n\n\u003cp\u003eThe Flexible Filter System is a standalone oil filtration system growing in popularity with customers. Since proper filtration is so important, Frontline International makes it easier with a system that lets users easily change to different types of filter media according to the restaurant’s needs and oil usage. \u003c/p\u003e\n\n\u003cp\u003eThe Flexible Filter System offers a choice of three filtration media: stainless steel, paper, or disposable carbon. You may even choose different media from store to store, or you can switch filters depending on the type and quantity of foods being fried. \u003c/p\u003e\n\u0026nbsp;\n\u003cp\u003eEach filter type has its advantages and benefits. A stainless screen is the most affordable of the filters. It’s continuously reusable and won’t rust or tear under normal usage. Paper filters can increase the quality of fried foods because less oil is absorbed into food, making food taste better and oil last longer. Frontline International’s paper filters have no loose powder; it’s impregnated into the pad to control destructive chemical reactions in the oil. Disposable carbon filters offer the most advantages of the three types. With the highest absorptive properties, carbon filters lead to higher quality fried foods. Carbon filters also remove the highest amounts of particulate contamination from your fryer oil, which extends the life of the oil — an important cost savings.\u003cbr\u003e\n\u003c/p\u003e\n\u003cp\u003eWith the Flexible Filter System, you choose the filter that works best for you and your operations. A removable bucket makes cleanup simple and safe. And best of all, this system can be used with any type or size of fryer.\u003c/p\u003e\n\n\u003cp\u003eAll of Frontline International’s fresh and waste oil management systems are modular, flexible, and upgradable. Their equipment includes a one-year warranty on both parts and labor.\u003c/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout Frontline International\u003c/strong\u003e\u003c/p\u003e\n\n\u003cp\u003eFrontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. Customers\u0026nbsp;own their own equipment, negotiate their own oil rebates, and have the freedom to choose their own oil vendors.\u0026nbsp;Frontline International\u0026nbsp;and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact\u0026nbsp;Frontline International, Inc.\u0026nbsp;at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web:\u0026nbsp;http://www.frontlineii.com. Email:\u0026nbsp;info@frontlineii.com.\u003c/p\u003e","Image":"images/Frontline Filter Machine4.jpg","Subhead":"","full_slug":"/press-release/frontline-international-s-flexible-oil-filtration-system-lets-you-choose-your-filter"}

Frontline International’s Flexible Oil Filtration System Lets You Choose Your Filter

August 09 2016

Frontline International, a leader in cooking oil management solutions, offers a Flexible Filter System as part of their approach to Smart Oil Management. The company’s systems help customers manage all aspects of restaurant cooking oil for quality and profitability through equipment designed for efficient fresh and waste oil management and oil filtration — the key to longer shortening life.

The Flexible Filter System is a standalone oil filtration system growing in popularity with customers. Since proper filtration is so important, Frontline International makes it easier with a system that lets users easily change to different types of filter media according to the restaurant’s needs and oil usage.

The Flexible Filter System offers a choice of three filtration media: stainless steel, paper, or disposable carbon. You may even choose different media from store to store, or you can switch filters depending on the type and quantity of foods being fried.

 

Each filter type has its advantages and benefits. A stainless screen is the most affordable of the filters. It’s continuously reusable and won’t rust or tear under normal usage. Paper filters can increase the quality of fried foods because less oil is absorbed into food, making food taste better and oil last longer. Frontline International’s paper filters have no loose powder; it’s impregnated into the pad to control destructive chemical reactions in the oil. Disposable carbon filters offer the most advantages of the three types. With the highest absorptive properties, carbon filters lead to higher quality fried foods. Carbon filters also remove the highest amounts of particulate contamination from your fryer oil, which extends the life of the oil — an important cost savings.

With the Flexible Filter System, you choose the filter that works best for you and your operations. A removable bucket makes cleanup simple and safe. And best of all, this system can be used with any type or size of fryer.

All of Frontline International’s fresh and waste oil management systems are modular, flexible, and upgradable. Their equipment includes a one-year warranty on both parts and labor.

About Frontline International

Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. Customers own their own equipment, negotiate their own oil rebates, and have the freedom to choose their own oil vendors. Frontline International and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: http://www.frontlineii.com. Email: info@frontlineii.com.