Resources

Frontline International is a leading designer, manufacturer, and distributor of cooking oil management services, and the M3 System—winner of the National Restaurant Association’s 2013 prestigious Kitchen Innovations™ Award—is their state-of-the-art solution that offers 24/7 online tracking of your waste oil. And now, M3 has been adapted to help manage fresh oil dispensing with an exclusive…

Restaurants operate on thin profit margins. But compromising on quality or taste is never an option. Frontline International’s approach to Smart Oil Management™ includes custom oil filtration systems that allow owners and operators to get as much as 20 to 50 percent longer fry life than with unfiltered oil. The company’s Flexible Filter System is…

Taking steps to increase safety in your restaurant kitchen isn’t just good business, it’s the right thing to do for your employees’ well-being. It’s also the law. OSHA mandates that employers must furnish to each of his/her employees a place of employment which is free from recognized hazards that are causing or are likely to…

Handling hot, messy waste oil from fryers can be one of the most dangerous workplace hazards in the foodservice industry. Carrying full buckets and pouring oil creates the potential for burns, slip-and-fall accidents, and other injuries. Frontline International, the creator of Smart Oil Management systems for fresh and waste oil, offers flexible and customizable waste…

If you’ve searched for a safer, cleaner way to get both fresh and waste cooking oil to and from your fryers, you’ll find a hands-free solution in Frontline International’s cost-effective, highly efficient Smart Oil Management systems. The company offers a choice of automated, direct-plumbed systems for both fresh and waste oil, which send the oil…

Frontline International, a leader in cooking oil management solutions, offers a Flexible Filter System as part of their approach to Smart Oil Management. The company’s systems help customers manage all aspects of restaurant cooking oil for quality and profitability through equipment designed for efficient fresh and waste oil management and oil filtration — the key…

A new foodservice equipment installation in a quick-serve restaurant chain located in Kuwait was heralded by three days of collegiate-level product training and system indoctrination. The intensive training sessions were balanced by a 48-hour open house atmosphere, complete with celebratory dinners and attendance by all levels of chain employees, including operators, purchasing, customer service and…

M3 (Monitor, Measure and Manage) is an available web-based add-on system that works in concert with all of Frontline International’s waste oil management systems. M3 makes it easy to track all statistics concerning your restaurant’s waste oil data across any given time period. The system can be accessed online any time, from any computer, digital…

Timothy Berton to focus on safety, productivity and quality Frontline International, a leading provider of Smart Oil Management systems for foodservice operators, announces the hiring of Timothy Berton as the company’s production team leader. As production team leader, Berton oversees all manufacturing and production processes. His responsibilities include the safety and productivity of production employees,…

Harvard University Dining Services (HUDS) is the oldest collegiate foodservice establishment in the country, as well as one of the largest. With a staff of 650, they serve an average of 25,000 meals a day during the academic year and 5 million meals annually. And a lot of those meals involve fryers and cooking oil.…