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When it’s time for filling vats or fryer oil disposal, carrying full buckets of oil and pouring it out creates the potential for burns, slip-and-fall accidents, and other injuries. Our fryer automation equipment eliminates all contact with fryer oil, helps prevent accidents, reduces insurance premiums, and otherwise keeps kitchens cleaner and operators more profitable.

The problem is, not everyone is listening. When operators choose to not employ our system, or frankly, any of the other automated systems now widely available on the market, employees are put at risk. So the statistics continue. Burns. Slips. Falls. The numbers stack up. But they aren’t numbers. They’re people. They’re our daughters, sons, wives, husbands, and grandkids.

This isn’t in the abstract. WorkSafeBC shares an inspiring story of survival. His story is hard to watch. But his story might just make someone do something. Watch here.



of all foodservice general liability insurance claims are slip-and-fall accidents.1



Hot grease causes more than half of all injuries among restaurant workers.2

Daughter, Sister, Friend

Hot oil could cost me my life.
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$2 billion

The foodservice industry spends more than $2 billion each year for these slip-and-fall injuries.3


12 thousand

The foodservice industry experiences the highest number of burns of any employment sector, about 12,000 each year.4

1. Source: US Bureau of Labor Statistics
2. Source: Feng Li, MD, MPS, MS Injury Prevention Service.
3. The National Floor Safety Institute (NFSI)
4. The Burn Foundation