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See how Frontline International’s Smart Oil Management™ solutions for fresh cooking oil, filtration, and waste oil can help you manage your fresh oil
supply, extend the life of fresh oil to save money, and turn your waste oil into a profit center — all while reducing risk and improving hygiene.

Why Smart Oil Management™?

Handling hot, messy waste oil from fryers can be one of the most dangerous workplace hazards in foodservice. Carrying full buckets and pouring oil creates the potential for burns, slip-and-fall accidents, and other injuries.

Kitchen Controller™ System

Frontline International and Cargill are pleased to announce the Kitchen Controller™, automated oil management system, designed to provide customers a smarter, easier, and cost-efficient way to maintain fry oil quality for the crispy, great tasting food that keeps customers coming back.