Benefits

Sustainability

Frontline International makes it easier for foodservice businesses to introduce and maintain principles of environmental and social responsibility with equipment and services that make sustainability and safety part of operating culture.

Learn More

Automation

Stay profitable amid rising wages, a shrinking workforce pool, and high turnover.

Learn More

Employee Safety

Our original reason for being was to take oil handling out of the hands of people to keep them safer and kitchens cleaner. As our technology has evolved, this safety aspect has always remained in our corporate DNA.

Learn More

Food Quality

Good Food, Batch After Batch. Oil isn’t a commodity; it’s an ingredient. Treat it as such. Fresh, high-quality oil leads to fresh, high-quality food. It’s a simple equation. And offering good food, batch after batch, cultivates customer loyalty, positive word of mouth, and brand growth.

Learn More

Facility Hygiene

Cleanliness is branding. Make sure you’re telling your best story.

Learn More

Resources

Articles

Read and share press announcements, case studies, and feature content related to Frontline and our smart oil management solutions.

Learn More

Technical Literature

Spec sheets, installation manuals, and CAD drawings for all of our highly engineered equipment.

Learn More

Brochures

Our content-rich brochures take a deep dive into the features and benefits of our oil management products and related expertise. Access our library here.

Learn More

Videos

We produce a variety of demonstration and training videos covering fresh cooking oil, filtration, and used oil. Start watching here.

Learn More

Tradeshow Events

Frontline travels to many industry events throughout the year. Check out our calendar to see where we’re headed next … and maybe we’ll see you there.

Learn More

About

Mission & Values

Our corporate values are best summed up by the expression “above and beyond.” We want to help prevent burns, slips, and falls and otherwise keep kitchens cleaner, safer, and more sanitary.

Learn More

Leadership

Entrepreneurial spirits and engineering minds come together to create and direct a global solution that’s made in the U.S.A.

Learn More

History

In our first 20 years, we went from the garage to the globe, created a category, and picked up an armload of awards. See what’s next.

LearnMore

Contact

Contact Us

Reach our U.S. headquarters for technical assistance, sales help, and more.

Learn More

Parts Town

Frontline parts are now available through Partstown.com

Parts

Products

Equipment

Data

EZ Oil™

Filling a fryer, made easy. EZ Oil™ is hands-free and uses fresher, better-quality boxed oil. Inverted racking gets every drop. Smart cooking oil management from the start of the lifecycle. Past winner of the Kitchen Innovations Award.

Learn More

Used Oil Equipment

Used cooking oil (UCO) is a valuable commodity, worth thousands of dollars in annual rebates paid by cooking oil recyclers. UCO collection is also among the dirtiest jobs in the kitchen. We provide multiple ways to cleanly and safely collect and store UCO until it’s time for collection by a recycling agent.

Learn More

Cooking Oil Optimization

Oil quality has never been easier to monitor and maximize, resulting in greater yields and better-tasting food. Track oil life, follow easy-to-read recommendations, and make adjustments at the push of a button.

Learn More

Filtration

Filtered oil lasts longer and is more desirable to recyclers, for higher profits at the end of the lifecycle. With options to fit any operation and budget, there’s no reason to settle for less.

Learn More

Data Management

Automation is the driver of foodservice profitability. Data management tracks every drop of oil down to the penny, enables remote access, and prompts smart decisions about usage and efficiency. M3 data management, Another KI Award winner from Frontline.

Learn More

Videos

Frontline Videos

See how Frontline International’s Smart Oil Management™ solutions for fresh cooking oil, filtration, and waste oil can help you manage your fresh oil
supply, extend the life of fresh oil to save money, and turn your waste oil into a profit center — all while reducing risk and improving hygiene.

Why Smart Oil Management™?

Handling hot, messy waste oil from fryers can be one of the most dangerous workplace hazards in foodservice. Carrying full buckets and pouring oil creates the potential for burns, slip-and-fall accidents, and other injuries.

Kitchen Controller™ System

Frontline International and Cargill are pleased to announce the Kitchen Controller™, automated oil management system, designed to provide customers a smarter, easier, and cost-efficient way to maintain fry oil quality for the crispy, great tasting food that keeps customers coming back.