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Focus On Your Facility … Let OilCare® Manage Your Cooking Oil
Fully customizable fresh and used oil solutions for cleaner, more profitable facilities
Does maintaining a clean, safe, healthy facility have to become more difficult when cooking oil is involved? Absolutely not. OilCare® is the only fully customizable solution that has an answer for every cooking oil pain point, while helping with profitability, consistent food quality, and efficient disposal. OilCare, a turnkey oil management service and sister company to Frontline International®, helps facilities with foodservice components optimize their operations, manage expenses, and ensure compliance, all with the flexibility of choosing all or only the services they need.
OilCare builds a suite of cooking oil related services around Smart Oil Management® equipment from Frontline International. Services offered include fresh oil delivery, used cooking oil collections, high-value rebates for used oil, and data management and analytics that inform smarter decision-making.
With Frontline International cooking oil management equipment at the center of every service, clean, efficient, and safe oil handling is built in. The result is cleaner facilities and cleaner exterior areas—from parking lots and loading zones to dumpster pads. And with end-to-end automation, employees spend far less time around hot oil and greasy conditions, reducing slip and burn risk.
OilCare handles all things fats, oils, and grease for facility managers. Always get the best price for fresh, jug-in-box oil—higher-quality and better-tasting than bulk—with no unlimited contracts. Used oil services include free pickup by national recyclers and full rebate money each month. Data collection options that are right-sized to each business, from small standalone kitchens to high-volume enterprises and multi-units.
It’s a complete bundle of oil management services, fully customizable to user preference and need.
OilCare will be featured at the Restaurant Facility Management Association (RFMA) Conference, held March 15–17 in Denver, Colo. Stop by in booth 407 for more information.
For more information, visit https://oilcareii.com/.
Frontline Case Studies
We understand that every establishment is different and comes with a unique set of challenges. But as an equipment manufacturer, Frontline International is able to work with you and come up with a custom solution to meet your individual needs.
The following whitepapers touch on solutions we’ve provided to a handful of our customers. Each one of these customers had an interesting story and a unique challenge, and in all cases, our Smart Oil Management™ systems delivered.
The Super Cooking Oil Collection And Cleanup Solution For Supercenter Food Operations
Grease generated by cooking oil fryers, combi ovens, convection ovens, and other commercial ovens scattered throughout a location can create logistical problems, to say nothing of cleanliness issues and slip-and-fall hazards that pose a threat to both guests and employees.
Scalable Cooking Oil Solutions For QSR Franchisees
The owner of five Dairy Queen locations in Minneapolis, Minnesota, was looking for a safer method by which to dispose of used cooking oil (UCO) from fryers.
Frontline delivers total oil care solution for Five Guys
When Five Guys needed a total solution for managing both waste oil and grill grease, our Smart Oil Management™ systems delivered.
Frontline offers flexibility for Giant Eagle
Supermarkets need flexibility from their oil collection equipment partners, as store layouts can vary. When Giant Eagle needed better.
A better oil management system for Harvard
Harvard wanted a better system for managing used cooking oil to comply with the university’s spill prevention and containment program.
Frontline provides custom innovation for burger chain
A burgers-and-fries chain of restaurants needed an equipment solution to efficiently manage the large quantity of cooking oil they use.
Frontline delivers oil advantages to southern burger chain
Back in the 1950s, the founder of a burger chain set out to “wow” customers from their first bite of a burger so good that they’d say…
Five guys global expansion
Frontline International—an engineering company that designs and manufactures Smart Oil Management™ systems for the foodser- vice…
27 dining locations, 25,000 meals a day, 5 million meals each year.
The stats are impressive: 27 dining locations, 25,000 meals a day, 5 million meals each year. Also impressive?