Filtration

Extend fryer oil life up to 50%, reduce costs, and standardize the taste and quality of fried foods. Our powerful and easy to use filtration systems are designed to operate with any commercial fryer. Protect your investment in ensuring the flavors of your food are consistent. The brand experience must be the same every time to ensure customer loyalty. Lost customers equals lost profits.

Extend fryer oil life up to 50%, reduce costs, and standardize the taste and quality of fried foods.

Filtration procedures heavily depend on store volume and the types of food that are being fried. For example, you’ll need to filter your oil less when frying french fries because they produce fewer fall-off food particles to contaminate the oil. Breaded/battered products will need filtration more often as these produce more fall-off particles, thus degrading the oil.

Filtration Machine

10SS-RB

The Flexible Filter System is a standalone cooking oil filtration system growing in popularity with customers. Since proper filtration is so important, Frontline International makes it easier with a system that lets users easily change to different types of filter media according to the restaurant’s needs and oil usage: disposable paper filter element or reusable stainless steel

    • Holds 75 lb (10 gal) (34 kg/37.8 l)
    • 100% heavy stainless steel construction
    • Seamless integration with Frontline International containment systems
    • Smooth rolling heavy-duty, non-mark casters
    • Swivel front casters with brakes
    • Extra large “crumb catcher” basket
    • Power switch and “break away” power cord
    • Removable handle
    • Lock-in-place safety cover
    • Easy, quick-disconnect fittings
    • High-temperature hose
    • 110 V 15 A – 250 V 3.5 A industrial 1/2HP motor
    • Specially designed 5-gallon (19 l) per minute pump
    • Roller pump will not “shear” oil during filtration
    • Special filter screen to protect pump
    • Easy-to-clean, seamless construction
    • UL, UL Sanitation Listed
    • One-year warranty on all components

 

Frontline International’s representatives can advise which filter is recommended for your operation, based on the type of food you fry and the frequency of frying.

Resources
Spec Sheet
Fast Quote

Filter media matters.

Filter Machine offers you options.

Stainless Steel Mesh Filters

  • Reusable & Durable: Ideal for long-term use due to their washable and reusable nature, reducing the need for constant replacements.
  • General & Ultra-Fine Filtration: The 5-micron stainless-steel mesh filter is engineered for ultra-fine filtration, making it highly effective at capturing even the smallest particles and debris. This advanced filtration system is perfect for polishing oil and extending its lifespan in commercial kitchens, helping maintain cleaner oil and enhancing the quality of your food products.
  • Reusable & Durable: Ideal for long-term use due to their washable and reusable nature, reducing the need for constant replacements.
  • High-Temperature Filtration: Stainless steel is excellent for filtering oil at high temperatures without degrading, making it perfect for continuous commercial use.

Paper Filters

  • Disposable & Convenient: Paper filters are single-use, disposable solutions, making them convenient for quick swaps during busy kitchen operations.
  • Fine Filtration: The 4-micron Paper filters is engineered for finer filtration where maintaining oil purity is crucial, particularly for extending oil life and enhancing food quality.
  • No Cleaning Required: Since they are disposable, there’s no need for cleaning or maintenance, which can save time in high-turnover kitchens.
  • Lower Cost: Paper filters are typically more affordable upfront but need frequent replacement, adding to ongoing costs.