If you are still toting sloppy buckets of cooking oil, sloshing grease onto floors, risking employee health and wellness while inspiring a negative impression of your brand—then we would like to quote an upgrade for your facility. And here’s why you should want us to. We are different from anyone else who might want to put oil collection and oil containment equipment in your stores...because we don’t want your oil. With us, there are no fees, no leases, and no contracts. For this, Frontline International systems offer a 12-18 month ROI. And if you are stuck with a competing oil containment system, call us. We’ll help free you from your current supplier and replace the system with our award-winning Smart Oil Management™ system.
Accidents resulting from fry oil are some of the most common in foodservice.
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It’s transformative. We eliminate odors and
debris around outside bins and the slip-n-slide fryer zone.
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Ownership of our
system assures ROI in 12-18 months. And that’s just a part of the cost savings
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We ensure consistent fry food prep the way you currently can’t.
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Waste oil is stock for biofuel animal feed, cosmetics, and more. We keep fats and oil away from drains.
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