OilCare^® Blog

The Environmental Benefit of Turnkey Oil and Fat Management Systems Sustainability is a key focus in the foodservice industry, and cooking oil plays a significant role in this effort. Unlike many food ingredients, cooking oil can be recycled into valuable products. For instance, used cooking oil (UCO) is a key component in biodiesel, which helps…

In today’s eco-conscious world, sustainability is more than a trend; it’s a responsibility. For restaurants, grocery stores, and convenience stores, choosing end-to-end cooking oil management services, like that offered from OilCare™, offers numerous sustainability benefits that extend beyond environmental impacts. This holistic approach transforms used cooking oil into valuable resources, thereby promoting a circular economy. Reducing Waste and Promoting…

In the bustling world of fast food restaurants and convenience stores, efficiency is paramount. From serving up sizzling fried foods to succulent rotisserie meats, these establishments rely heavily kitchen equipment to serve up fast juicy foods that — as part of this juicy flavor — also generate on fats, oils, and grease (FOG). However, managing…