Oil Life
Monitoring
Oil quality directly relates to food quality. Maintaining high oil quality means better-tasting, more consistent food, an improved customer experience, and the protection and growth of your brand and business. Quality oil also creates better UCO for greater yields and higher rebates on the back end. Measuring oil quality has never been easier and there’s an option for any budget.
Cooking Life Optimization
Monitoring oil life takes the guesswork out of oil life cycle optimization in your kitchen. Oil management equipment reads information directly from the oil in your fryers. Oil quality sensors can measure a range of oil health signifiers to inform future actions. From immediate actions like when to change out or when to top off to long-term decisions on procurement, filtration, and rendering, oil life monitoring will revolutionize and streamline operations, and help increase profits.
Take the guesswork out of oil management.
MEASURES TOTAL POLAR MATERIAL (TPM)
DIGITAL DISPLAY PANEL WITH PROMPTS
THE EASIEST-TO-READ DISPLAY
WORKS WITH BOXED OIL
What is Total Polar Material (TPM)?
TPM is the material that shows up in cooking oil as it is used, things like monoglycerides, diglycerides, free fatty acids, aldehydes, and ketones. As oil breaks down, more of this material appears. Measuring the amount of these in the oil provides the most accurate picture of cooking oil’s freshness. Typically, once oil reaches a TPM rate in the range of 25% to 27%, it is time to discard the oil.
Oil Optimization Benefits
Quality +
Consistency
Cost
Optimization
Employee
Experience + Safety
Oil Monitoring Solutions
