FryQ™
Model FRYQ-OS
Maintaining proper temperature and TPM (total polar material) below 24% are critical to cooking oil health and overall fried food quality. FryQ™ removes the guesswork in the easiest, most cost-effective way possible. Durable food service quality for the most demanding applications. The simple handheld wand has a built-in readout to measure oil temperature and TPM. Just insert the FryQ wand into the fryer and it takes a measure of oil health. The data is shown in the wand’s display window.
How it works:
- Insert wand into oil, wait a few seconds, and read digital display
- Immediately reads cooking oil quality and temperature
- Measures TPM by percentage
- The easiest way to make informed decisions about your cooking oil
