Maintaining proper temperature and TPM (total polar material) below 24% are critical to cooking oil health and overall fried food quality. FryQ™ removes the guesswork in the easiest, most cost-effective way possible. Durable food service quality for the most demanding applications. The simple handheld wand has a built-in readout to measure oil temperature and TPM. Just insert the FryQ wand into the fryer and it takes a measure of oil health. The data is shown in the wand’s display window.

How it works:
  • Insert wand into oil, wait a few seconds, and read digital display
  • Immediately reads cooking oil quality and temperature
  • Measures TPM by percentage
  • The easiest way to make informed decisions about your cooking oil
FryQ™ puts you in the driver’s seat of your kitchen’s cooking oil quality. Its automated system and digital display panel make it beyond easy for any employee to successfully fill, top off, or drain vats. Maintain oil freshness and food quality. Keeps customers satisfied while protecting your brand!