Frontline International is a leader in cooking oil management solutions. We help create a safer workplace for foodservice employees, provide brand protection for our clients, and help to automate the complex science of fried-food quality. Strengths include cooking oil monitoring, cooking oil filtration, fryer automation equipment, and fryer oil disposal. We are a leading provider in almost all chain restaurants, grocery stores, airports, universities, prisons, and other institutions.
We manufacture equipment for the storage, handling and disposal of used cooking oil, chicken fat, and grill grease. Our fresh oil, filtration, and waste oil management solutions help our customers:
Frontline International is the only US-based manufacturer of oil management equipment who maintains the equipment quality certifications to sell internationally.
