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New funnel and improved heater controls highlight changes Frontline International has redesigned its popular Heated Grill Grease System to be safer and cleaner and to accommodate more grills than before. Key changes include a new shape and the addition of a funnel to guide fat into the containment bin.  Other new features are an integral pump for…

30,000 sq. ft. facility will dramatically increase manufacturing capacity  Frontline International has announced an expansion project that will double the size of its headquarters in Cuyahoga Falls, Ohio. Following completion in Sept. 2018, the facility will total 30,000 square feet. Virtually every aspect of Frontline’s business will be touched by the project, including significantly larger…

Stealing used cooking oil is a $40 million dollar-per-year business. Restaurants are ripe targets and often don’t realize how easy it is to secure this precious commodity. Frontline International’s integrated anti-theft valve makes sure that no one drains oil storage tanks unless they are authorized to do so. Why would anyone want to steal used…

Deeper reservoir more than doubles shortening capacity Frontline International has redesigned its signature EZ Oil™ Fresh Oil Dispensing System to dramatically increase capacity. The patented EZ Oil process employs boxed oil, held in an inverted position, that is plumbed to a reservoir. With the redesign, the depth of the reservoir has been more than doubled,…

Philippines distributor opens new part of the world to Ohio company Ohio-based Frontline International, a leading provider of Smart Oil Management™ systems for foodservice operators around the world, is expanding its reach in Asia. The company has signed an agreement with Philippines-based Technolux for distribution and service of its products in the region. John Palazzo,…

Rotisserie chicken ovens are a high-margin addition to professional foodservice kitchens, with seemingly just one drawback: the mess. A single rotisserie can discharge up to 70 pounds of grease each day, and all that rendered chicken fat needs somewhere to go. Gravity sends it dripping downward, where standard collection pans just can’t keep up. One…

Put Grease into Sustainable Biofuel, Not Sewer Drains Improper disposal of waste cooking oil is a major problem throughout the industrialized world. The consequences of which were on display this September in east London, when city sewers became clogged by a mammoth grease blockage that was an incredible 820 feet long and weighed 130 tons.…

Trevor Stretch to oversee manufacturing, purchasing, and international sales Ohio-based Frontline International, a leading provider of Smart Oil Management™ systems for foodservice operators, is pleased to announce the promotion of Trevor Stretch to director of operations.   Having served in two other managerial positions in the company for 12 years, Stretch will now oversee day-to-day operations.…

Santiago Montejo brings years of experience in used cooking oil reclamation and regulation Ohio-based Frontline International, a leading provider of Smart Oil Management™ systems for foodservice operators around the world, has opened a South American sales office. The sales office, located in Bogota, Colombia, is headed by Santiago Montejo (pictured), and will allow restaurant customers and…

Frontline International, a leader in cooking oil management solutions, knows safer grease-handling practices are integral to lowering risk and protecting employees from injury. The hot grill area is one of the most challenging when it comes to the safe collection and disposal of grease, because grill grease tends to coagulate quickly when cooled. Frontline International…