The Environmental Benefit of Turnkey Oil and Fat Management Systems
Sustainability is a key focus in the foodservice industry, and cooking oil plays a significant role in this effort. Unlike many food ingredients, cooking oil can be recycled into valuable products. For instance, used cooking oil (UCO) is a key component in biodiesel, which helps cut down on emissions that contribute to global warming. Collecting and recycling used cooking oil prevents it from ending up in landfills or waterways, reducing environmental pollution. It can help simplify the process of managing, recycling, and benefiting from your restaurant’s grease.
Oil management delivers multiple services: delivering fresh cooking oil and collecting used cooking oil. You can choose either option! Alternatively, our comprehensive OilCare End2End® service includes fresh cooking oil at market rates, tanks for collecting used oil, and free pickup by national grease recyclers. Plus, we pay you for the used oil we collect.
With turnkey oil management, you’re guaranteed the best market price for your fresh oil with no long-term contracts. What sets OilCare apart is our commitment to providing top-notch, market-based pricing for a full range of oil management services, helping you save money and streamline your operations.
Energy conservation and renewable energy
Recycled cooking oil is transformed into biodiesel through a multi-step process that results in a renewable alternative to conventional diesel fuel, reducing dependence on fossil fuels and lowering harmful emissions. OilCare delivers fresh oil in fully recyclable Jug-In-Box (JIB) cooking oil. Once you use the fresh oil and need a replacement, we collect the empty boxes, separate the cardboard from the plastic jug, and recycle the materials. We handle the entire recycling process so you can continue preparing delicious fried dishes!
Cleaner, healthier operations for restaurants
Regular delivery of fresh oil and proper disposal of used cooking oil can improve kitchen hygiene and efficiency. Cooking oil eventually coats every surface of a kitchen just by bubbling into the air during frying and settling on flat surfaces and clinging to hoods and ceilings. Do everything possible to contain the other ways it can sill just makes sense. This is how self-contained boxed oil and managed UCO pickups can reduce the risk of major oil spills. This makes cleaning easier, reduces slip hazards, and helps prevent burns.
Getting started
All cooking needs, one call. OilCare® can handle all things fats, oils, and greases for operators. Always get the best price in the market for fresh oil, guaranteed. No unlimited contracts either! Free pickup service by national grease recyclers – and you get paid for the used oil they collect! In MOST cases, you will get all the equipment and installation for FREE and still be owed rebate money each month.
What makes OilCare® different is what makes and saves money for operators — it’s the ultimate, market-based pricing for a complete bundle of oil management services.
Learn how a multi-unit Dairy Queen franchise benefitted from turnkey oil management services.