See how Frontline International’s Smart Oil Management™ solutions for fresh cooking oil, filtration, and waste oil can help you manage your fresh oil supply, extend the life of fresh oil to save money, and turn your waste oil into a profit center — all while reducing risk and improving hygiene. Or meet Matthew. Matthew Bowcott was 19 when a restaurant cooking oil accident spilled hot oil all over his face, neck, and body leaving him all but dead. His story should never be repeated — and would have been completely prevented with our Smart Oil Management™ System.
Please review the videos below and, together, let’s make Oil Management SMARTER.
Handling hot, messy waste oil from fryers can be one of the most dangerous workplace hazards in foodservice. Carrying full buckets and pouring oil creates the potential for burns, slip-and-fall accidents, and other injuries.
Switching to a push-button system can help increase workplace safety while dramatically minimizing employees’ contact with oil.