Mission & Values
Our mission at Frontline International was to design a system engineered to clean up one of the nastiest areas of the kitchen and eliminate burns and slip hazards. We want to help prevent burns, slips, and falls and otherwise keep kitchens cleaner, safer, and more sanitary.”
Our corporate values are best summed up by the expression “above and beyond.”
Making kitchens safer is where we started. Helping foodservice operators get more from every stage of cooking oil management is how we continue to move forward.
At our core, we are an engineering company. We design and manufacture equipment around the needs of the people who use it, helping reduce manual oil handling, improve kitchen efficiency, protect food quality, and preserve the value of used cooking oil. We listen to our customers and adapt our solutions to the realities of their operations.
That commitment extends beyond equipment. Through OilCare®, Frontline International connects our engineering expertise with flexible oil management services, including fresh oil delivery and used cooking oil collection and recycling. Customers can choose individual services or a more comprehensive program, with equipment and support working together toward the same goals: safety, savings, and sustainability.
Oil collectors and recyclers play an essential role in giving used cooking oil a productive second life. Our role is to help customers manage the entire journey more effectively—with dependable equipment, coordinated services, and visibility into their oil usage and value.
Above and beyond means finding a solution that fits, supporting it in the field, and making the daily work of kitchen employees safer and easier.
Our Plan:
Continue to globalize the business
by establishing a meaningful presence in all significant international foodservice markets, both commercial and non-commercial.
Drive a continuous improvement culture
throughout the business.
Demonstrate brand leadership
through the continued development of best-in-class, engineering-driven, differentiated products
About Us
Frontline International is a leader in cooking oil management solutions.
We help foodservice operators create safer workplaces, improve efficiency, protect food quality, and get more value from their cooking oil. Our expertise spans fresh oil dispensing, filtration, oil quality monitoring, used oil handling, and data management.
Through our OilCare® program, customers can also choose services such as fresh oil delivery and used cooking oil collection and recycling, supported by Frontline’s equipment and engineering expertise. From individual restaurants to multi-location foodservice operations, from grocery stores to c-stores, we tailor equipment and services to the needs of each customer.
Equipment • Service • Choice
Every foodservice operation has different needs. Frontline International gives customers the flexibility to purchase our equipment and manage their own oil supplier and collection relationships, or select services through our OilCare® program.
Whichever approach fits, our commitment is the same: practical engineering, clear choices, and support that helps customers get lasting value from their oil management investment.
The only
Global Solution
Frontline International is the only US-based manufacturer of oil management equipment who maintains the equipment quality certifications to sell internationally.
- We have installations on six continents.
- The human risk of slips, falls, and burns in the kitchen
has no boundary. - Wasted productivity has no border.
Equipment
Innovation
With Frontline International, you can own or lease your own award-winning equipment. You can negotiate your own oil rebates or let us do it for you. And you have the freedom to choose your oil vendors. Our equipment solutions are modular and upgradeable; never one-size-fits-all.
We are consultants, designers, and manufacturers with a mechanical engineering acumen; our installations are expert, fast, and we thrive when you think we might be challenged.
Frontline™ By the Numbers:
Installation & Engineering
We are the experts when it comes to the complexities of installation engineering.
You have a small, short-on-space convenience store? A challenging commercial kitchen on multiple levels or floors? Whether you are a small operator in food court, a university with fryers all over campus, or a stand-alone restaurant that ties cash registers to kitchens to prompt fryer top-off based on food orders, Frontline International installs and integrates its Smart Oil Management systems seamlessly.
We are the experts when it comes to the complexities of installation engineering. And we install with zero disruption to your business, even if you’re a 24/7 operator. Whatever size or shape your space, whatever your business hours or volume, when we handle an installation we bring the experience and know-how to get you up and running quickly.
Fresh oil, the easier way.
Frontline International’s proprietary fryer automation equipment, EZ Oil™ Fresh Oil Dispensing System, is a superior oil management and storage solution in comparison to bulk oil in tanks. You purchase your choice of fresh oil in boxes or jugs. Store them on EZ Oil dispensing racks—and then oil can be directly plumbed into your fryers to fill or top off as needed. If you have multiple fryers or multiple kitchens, we can upgrade the standard three-box dispensing configuration to link multiple EZ Oil racks, increasing fill capacity. Rest easy; we can engineer and install the solution that’s right for your needs.
Tanks, not dumpsters.
Many people think used cooking oil removal equipment needs to be located near the fryer, or in a warehouse, or behind the building (that is, in a nasty dumpster). Not anymore.
We find pathways inside walls and ceilings to locate remote plumbing to make fryer oil disposal easier than ever before. Need to hook up fryers on multiple floors to a single storage tank with an exterior-only port? Not a problem. No room inside for a tank? The storage tanks for our used cooking oil removal equipment can be situated indoors or outdoors, and all collection ports have a secure, anti-theft locking valves to thwart would-be oil thieves.
The site analysis is key.
Let us fully analyze your site and work out the “how” of making it happen. There are no physical space challenges we can’t work to overcome to help you get fryer oil into your fryers and used oil into used cooking oil removal equipment. And every installation we do makes employees’ jobs safer and easier, and more cost-effective for you to own and operate.
We For even more efficiencies, you can opt to have our award-winning M3 Data Management System, a web-based software package for cooking oil monitoring that connects you with a dashboard for tracking oil usage, standardizing filtration, scheduling pickups, measuring diagnostics, and more.
There’s a better way to engineer and install the exact cooking oil system you need for efficiently and safely handling fresh oil and used oil. Call us.