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Frontline International’s Used Cooking Oil Pump Station Keeps Kitchens Safe, Clean
Mounted near FOG generation, it closes the gap to far away tanks
There is a safe, clean method for transferring used cooking oil even when a kitchen’s containment tank is located far away from the fryer. Frontline International’s Used Cooking Oil Pump Station can be mounted on a wall, floor, or even in the ceiling near the FOG-generating equipment. It safely moves fats, oils, and grease to a remote containment tank via a trunk line running from the top of the pump station to a valve on the tank.
The stainless-steel nozzle connects to a high-temperature, spring-loaded suction hose. This enables clean and thorough transfer of used shortening or fats from the fryer vat, convection oven, rotisserie, and more.
It’s also ideal for extracting fryer oil when the fryer lacks a built-in filtration pump. A permanent strainer is integrated at the end of the suction nozzle to protect the pump and plumbing from debris in the fats.
For comprehensive control, an optional, user-friendly control panel conveniently located near the pump station enables seamless pump operation. It also monitors the containment tank’s condition, displays oil level, and manages the overflow protection system to prevent spills and ensure safe operation. It is compatible with digital automation and data collection systems to maximize profits from FOG collection for recycling.
Frontline Case Studies
We understand that every establishment is different and comes with a unique set of challenges. But as an equipment manufacturer, Frontline International is able to work with you and come up with a custom solution to meet your individual needs.
The following whitepapers touch on solutions we’ve provided to a handful of our customers. Each one of these customers had an interesting story and a unique challenge, and in all cases, our Smart Oil Management™ systems delivered.
The Super Cooking Oil Collection And Cleanup Solution For Supercenter Food Operations
Grease generated by cooking oil fryers, combi ovens, convection ovens, and other commercial ovens scattered throughout a location can create logistical problems, to say nothing of cleanliness issues and slip-and-fall hazards that pose a threat to both guests and employees.
Scalable Cooking Oil Solutions For QSR Franchisees
The owner of five Dairy Queen locations in Minneapolis, Minnesota, was looking for a safer method by which to dispose of used cooking oil (UCO) from fryers.
Frontline delivers total oil care solution for Five Guys
When Five Guys needed a total solution for managing both waste oil and grill grease, our Smart Oil Management™ systems delivered.
Frontline offers flexibility for Giant Eagle
Supermarkets need flexibility from their oil collection equipment partners, as store layouts can vary. When Giant Eagle needed better.
A better oil management system for Harvard
Harvard wanted a better system for managing used cooking oil to comply with the university’s spill prevention and containment program.
Frontline provides custom innovation for burger chain
A burgers-and-fries chain of restaurants needed an equipment solution to efficiently manage the large quantity of cooking oil they use.
Frontline delivers oil advantages to southern burger chain
Back in the 1950s, the founder of a burger chain set out to “wow” customers from their first bite of a burger so good that they’d say…
Five guys global expansion
Frontline International—an engineering company that designs and manufactures Smart Oil Management™ systems for the foodser- vice…
27 dining locations, 25,000 meals a day, 5 million meals each year.
The stats are impressive: 27 dining locations, 25,000 meals a day, 5 million meals each year. Also impressive?