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New frontlineii.com reflects company evolution, adds new features Frontline International, manufacturer of equipment that makes cooking oil management easier for foodservice, has launched a brand new website. It features video, simplified navigation, and find-it-fast categories so visitors can quickly zero in on their areas of greatest interest (fresh oil, used oil, oil life monitoring, filtration,…

Requires NO separate grease bin or dumpster FOG (fats, oils, and greases) can come from many places in a foodservice kitchen, not just the fryer vat. One source of grease that sometimes gets overlooked is the grill. No matter the origin, all FOG needs to be handled safely, efficiently, and sustainably. Frontline International designs, engineers, and manufactures…

Used cooking oil storage moves out of the kitchen It’s a common misconception that used cooking oil (UCO) tanks must be positioned in the kitchen near the fryer. Not so. In fact, tanks can be positioned virtually anywhere, including outside. To further protect waterways and the broader environment, Frontline International, a leader in cooking oil management…

Most operators only need to refill once a month Frontline International, creator of smart cooking oil management solutions for foodservice kitchens, has reimagined its award-winning EZ Oil Fresh Oil Dispensing System to hold even more fresh cooking oil. The new 675 lb./90 gallon reservoir, now standard on all EZ Oil systems, holds more than 19…

Frontline International, global leader in the creation of smart cooking oil management solutions, has redesigned its used oil tanks to keep foodservice kitchens in better shape. And that shape is … square. The indoor world has corners everywhere, even in kitchens. With their new square shape, Frontline used oil tanks can easily tuck into corners,…

Will oversee total manufacturing processes, training, quality control Frontline International, a leading maker of smart cooking oil management solutions for foodservice kitchens, welcomes Max Palazzo as its new director of manufacturing. In this role, Palazzo will oversee the entirety of the manufacturing process, including designing, implementing, and reviewing procedures and equipment, maximizing efficiencies, and innovating…

Frontline International, a leading maker of smart cooking oil management solutions for foodservice kitchens, has promoted Zack Palazzo to director of sales and finance. Palazzo has been with the company since 2015 and most recently served as director of sales. Prior to that, he was the organization’s sales manager. In his new role, Palazzo will…

Ring’s Ultra35® cooking oil packaging drives sustainability of Frontline’s OilCare® delivery and collection service Frontline International has formalized its strategic partnership with Ring Container Technologies to provide fresh oil containers used by Frontline’s sister company, OilCare®, creating a closed-loop, sustainable supply chain within the oil delivery segment. OilCare is a completely customizable cooking oil delivery and collection service. OilCare customers…

Direct-Plumbed® Used Oil Management System enhances university foodservice sustainability, safety Classes are back in session at colleges and universities, which often lead the charge in sustainability and environmental awareness. It becomes a practical matter in today’s student and faculty dining facilities, in which efficiently managing cooking oil and reducing waste are key aspects of sustainable kitchen…