Frontline International makes it easier for foodservice businesses to introduce and maintain principles of environmental and social responsibility with equipment and services that make sustainability and safety part of operating culture.
Stay profitable amid rising wages, a shrinking workforce pool, and high turnover.
Our original reason for being was to take oil handling out of the hands of people to keep them safer and kitchens cleaner. As our technology has evolved, this safety aspect has always remained in our corporate DNA.
Good Food, Batch After Batch. Oil isn’t a commodity; it’s an ingredient. Treat it as such. Fresh, high-quality oil leads to fresh, high-quality food. It’s a simple equation. And offering good food, batch after batch, cultivates customer loyalty, positive word of mouth, and brand growth.
Cleanliness is branding. Make sure you’re telling your best story.
Read and share press announcements, case studies, and feature content related to Frontline and our smart oil management solutions.
Spec sheets, installation manuals, and CAD drawings for all of our highly engineered equipment.
Our content-rich brochures take a deep dive into the features and benefits of our oil management products and related expertise. Access our library here.
We produce a variety of demonstration and training videos covering fresh cooking oil, filtration, and used oil. Start watching here.
Frontline travels to many industry events throughout the year. Check out our calendar to see where we’re headed next … and maybe we’ll see you there.
Our corporate values are best summed up by the expression “above and beyond.” We want to help prevent burns, slips, and falls and otherwise keep kitchens cleaner, safer, and more sanitary.
Entrepreneurial spirits and engineering minds come together to create and direct a global solution that’s made in the U.S.A.
In our first 20 years, we went from the garage to the globe, created a category, and picked up an armload of awards. See what’s next.
Reach our U.S. headquarters for technical assistance, sales help, and more.
Need service or help with your Frontline equipment? Reach us here.
Filling a fryer, made easy. EZ Oil™ is hands-free and uses fresher, better-quality boxed oil. Inverted racking gets every drop. Smart cooking oil management from the start of the lifecycle. Past winner of the Kitchen Innovations Award.
Used cooking oil (UCO) is a valuable commodity, worth thousands of dollars in annual rebates paid by cooking oil recyclers. UCO collection is also among the dirtiest jobs in the kitchen. We provide multiple ways to cleanly and safely collect and store UCO until it’s time for collection by a recycling agent.
Oil quality has never been easier to monitor and maximize, resulting in greater yields and better-tasting food. Track oil life, follow easy-to-read recommendations, and make adjustments at the push of a button. Another KI Award winner.
Filtered oil lasts longer and is more desirable to recyclers, for higher profits at the end of the lifecycle. With options to fit any operation and budget, there’s no reason to settle for less.
Automation is the driver of foodservice profitability. Data management tracks every drop of oil down to the penny, enables remote access, and prompts smart decisions about usage and efficiency. M3 data management, Another KI Award winner from Frontline.