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Distributor named; new government grant covers half of customer cost February 12, 2020—Frontline International continues its worldwide expansion by announcing a new partnership with Mii Foodservice for distribution in Singapore and Malaysia. In addition, Frontline’s Smart Oil Management® solutions have been approved for a Singaporean government grant program that can cover half of customers’ cost of equipment…

Key member of leadership ‘invigorated’ for future A key member of Frontline International’s leadership team has been promoted to a new position. Giovanni Brienza, a longtime fixture with the company, is now senior vice president.   A native of Italy, Brienza earned his engineering degree from the University of Cassino before moving to the United States and…

Sizes doubles to 30,000 sq. ft., deepening manufacturing capacity In response to dramatic increases in international and domestic equipment sales as well as growth spurred by new initiatives, Frontline International has completed an expansion project doubling the size of its headquarters in Cuyahoga Falls, Ohio. With the facility now totaling 30,000 square feet, the company…

Easier than ever to monitor and control cooking oil usage Frontline International’s exclusive M3 data management system is widely acclaimed for empowering kitchen managers to control and monitor their cooking oil using a central, web-based utility. It is now even better with a redesigned online dashboard that makes it easier than ever for users to tap into a…

Upgraded tech brings ease of use, new features and capabilities  A Frontline waste oil tank is a valuable part of creating a safer workplace, greatly minimizing the risk of accidents and hazards due to oil handling while enhancing sustainability and oil reclamation/recycling efforts. The control panel is how users customize tank functions, adjusting or programming…

Automated equipment maintains optimal oil levels in fryer vat Auto top-off allows operators to disperse a precisely calibrated amount of cooking oil into the fryer vat to offset the small amount that is absorbed into the food. Because some oil is lost to the food with every order, auto top-off ensures consistency from batch to…

Sues tabbed to manage critical customer/contractor relationships Frontline International, a leader in the manufacture of equipment to dispense cooking oil to and remove cooking oil from foodservice fryers, has named Michael Sues as its new customer service representative. His responsibilities include receiving incoming orders and then helping customers identify site-specific challenges and providing solutions to…

Onboard pump makes it safer and easier to collect oil from multiple locations When Frontline International released its Waste Cooking Oil Containment Caddy three years ago, it was revolutionary. Now it’s even better, with the addition of its own pump and wand to draw oil into the tank.  Nicknamed the “Tank Tank” because it’s an…

Giovanni Brienza featured on panel debating sustainability in foodservice Frontline International vice president Giovanni Brienza was a featured speaker on a panel debate during the first day of the Restaurant & Takeaway Innovation Expo 2018. Brienza spoke on the topic “Ethical Eats: How Sustainable is Your Business?” He was asked a number of questions relating…

Smart Oil Management™solutions recognized on international stage Frontline International, a leading provider of cooking oil management equipment, was named a finalist for the prestigious Kitchen Innovation Award at the Restaurant & Takeaway Innovation Expo 2018 in London, England. The award presentation was held on Tuesday.  Frontline was nominated for its full complement of Smart Oil Management™…