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Frontline News

  • Frontline International Promotes Zack Palazzo to Director of Sales and Finance

    Frontline International, a leading maker of smart cooking oil management solutions for foodservice kitchens, has promoted Zack Palazzo to director of sales and finance. Palazzo has been with the company since 2015 and most recently served as director of sales. Prior to that, he was the organization’s sales manager. In his new role, Palazzo will…


  • Frontline International Forms Strategic Partnership with Ring Container Technologies

    Ring’s Ultra35® cooking oil packaging drives sustainability of Frontline’s OilCare® delivery and collection service Frontline International has formalized its strategic partnership with Ring Container Technologies to provide fresh oil containers used by Frontline’s sister company, OilCare®, creating a closed-loop, sustainable supply chain within the oil delivery segment. OilCare is a completely customizable cooking oil delivery and collection service. OilCare customers…


  • Frontline International Goes to College

    Direct-Plumbed® Used Oil Management System enhances university foodservice sustainability, safety Classes are back in session at colleges and universities, which often lead the charge in sustainability and environmental awareness. It becomes a practical matter in today’s student and faculty dining facilities, in which efficiently managing cooking oil and reducing waste are key aspects of sustainable kitchen…


  • Frontline International Supports One Tree Planted

    Company’s sustainability mission takes natural step forward From its earliest days, sustainability has been a crucial tenet of Frontline International’s mission. The company’s Smart Oil Management™ systems make it easier for foodservice businesses to introduce and maintain principles of environmental responsibility with equipment and services that make sustainability part of operating culture. It started with…


  • Clearing the FOG

    Frontline’s array of collection equipment safely handles fats, oils, and greases from foodservice kitchens In London, fog is charming and dissipates naturally. But in the foodservice business, FOG is an inevitable byproduct of food prep, and disposing of it can be a constant hassle. FOG, of course, is the abbreviation for fats, oils, and greases, but…


  • Introducing OilCare®, the Completely Customizable Cooking Oil Delivery and Collection Service

    Fresh oil delivery, used oil rendering, package recycling, world’s finest equipment, analytics, and more The same minds that brought you Frontline International, the world leader in smart oil management equipment, introduce the first turnkey, 360-degree total cooking oil solution for foodservice. OilCare® combines fresh oil delivery and used oil pickup and rendering rebates with the finest…


  • Frontline International Wins Kitchen Innovations (KI) Award for Kitchen Controller System

    Honor marks company’s third KI Award March 1, 2022—Frontline International is proud to be honored as a recipient of the 2022 Kitchen Innovations (KI) Award for the Kitchen Controller cooking oil management system. This is the third Kitchen Innovations Award won by Frontline (previous wins came in 2012 for its EZ Oil direct-plumb automatic fresh oil dispensing…


  • Bulk Oil Goes Boxed

    Frontline International’s new higher-capacity EZ Oil Fresh Oil Dispensing System keeps 385 pounds of oil at the ready for automated fryer vat refills Frontline International revolutionized automated cooking oil for foodservice kitchens when it introduced the EZ Fresh Oil Dispensing System, which allows boxed-bulk oil to easily route to fryer vats at the push of…


  • Frontline International Introduces Direct Plumb® Oven System

    Closed system collects fats, oils, and greases directly from rotisseries, convections, combitherms In busy commercial kitchens, fats, oils, and greases are generated by many different pieces of cooking equipment alongside fryers. Grills, rotisseries, and convection and combitherm ovens must be considered as well. Unfortunately, many oil management systems are only concerned with fryer oil, leaving kitchen…


  • Cargill, Frontline International partner to bring automated cooking oil management system to the foodservice industry

    New Kitchen Controller™ oil management system uses real-time data to more consistently and profitably cook fried foods. Put Grease into Sustainable Biofuel, Not Sewer Drains MINNEAPOLIS — The foodservice industry is under intense pressure to deliver consistent, quality food on razor-thin profit margins. Recognizing that proper cooking oil management plays a critical role in achieving both objectives,…