OilCare^® Blog

A new foodservice opportunity—paired with a hidden operational risk Convenience stores are evolving. What used to be a place for gas and snacks is now offering hot chicken sandwiches, mozzarella sticks, full breakfast menus, and freshly fried food—all in a grab-and-go format. Metro stores and traditional c-stores alike are embracing fast food service as a…

The Environmental Benefit of Turnkey Oil and Fat Management Systems Sustainability is a key focus in the foodservice industry, and cooking oil plays a significant role in this effort. Unlike many food ingredients, cooking oil can be recycled into valuable products. For instance, used cooking oil (UCO) is a key component in biodiesel, which helps…

In today’s eco-conscious world, sustainability is more than a trend; it’s a responsibility. For restaurants, grocery stores, and convenience stores, choosing end-to-end cooking oil management services, like that offered from OilCare™, offers numerous sustainability benefits that extend beyond environmental impacts. This holistic approach transforms used cooking oil into valuable resources, thereby promoting a circular economy. Reducing Waste and Promoting…