OilCare^® Blog

How OilCare helps Burger King operators take control of oil, safety, rebates, and ROI As seen in Flame, a publication serving Burger King and its franchisee community Cooking oil is one of the most expensive ingredients in a quick-service restaurant. Yet in many kitchens, it is still managed like a back-of-house nuisance instead of a…

We’re in the midst of an evolution in perceptions of c-store food offerings. They’re gaining on QSRs in the minds of consumers. In some cases, they’re equal or c-stores even have an edge. OilCare can help c-stores capitalize on these growing trends, pushing their convenience store foodservice operations forward with flexible cooking oil supply, used…

Restaurant facility managers don’t get credit for what doesn’t happen. No one throws a party because the back dock stayed clean, the trash corral didn’t smell like a fryer, the pavement didn’t get slick after a rainy day, and nobody filed an incident report. But that “nothing happened” outcome is exactly what you’re paid to protect—especially across…