OilCare^® Blog

If you run a restaurant, grocery kitchen, or convenience store with a fryer, you’ve probably wrestled with a simple but nagging question: what is the best way to manage our cooking oil? End-to-end cooking oil management is the answer more and more operators are choosing. It’s a turnkey approach that handles everything from fresh oil…

A new foodservice opportunity—paired with a hidden operational risk Convenience stores are evolving. What used to be a place for gas and snacks is now offering hot chicken sandwiches, mozzarella sticks, full breakfast menus, and freshly fried food—all in a grab-and-go format. Metro stores and traditional c-stores alike are embracing fast food service as a…

The Environmental Benefit of Turnkey Oil and Fat Management Systems Sustainability is a key focus in the foodservice industry, and cooking oil plays a significant role in this effort. Unlike many food ingredients, cooking oil can be recycled into valuable products. For instance, used cooking oil (UCO) is a key component in biodiesel, which helps…