Helps prevent spills, promotes safer operation
Frontline International pioneered safe, clean, and sustainable FOG-handling systems for foodservice kitchens—from efficient fresh oil filling to high-quality UCO collection to industry-leading data management and automation. Among the company’s many value-adds are thoughtful, innovative details like overflow protection and shut-off valves for most used oil handling equipment. Only Frontline has them.
The safety feature is available on Frontline used oil containment tanks and used oil collection caddies, representing a dozen individual products. Integral level indicators read the amount of used oil in a particular vessel as it fills. As predetermined thresholds are fulfilled, programmed automated warnings are sent to users. If ignored, or when maximum capacity is reached, the shut-off valve engages.
Frontline’s storied engineering department solves real-world kitchen problems in unique ways. Overflow protection prevents spills and helps ensure safe operation.
As Frontline founder and CEO John Palazzo says, “Our mission at Frontline International was to design systems engineered to clean up one of the nastiest areas of the kitchen. We want to help prevent burns, slips, and falls and otherwise keep kitchens cleaner, safer, and more sanitary.” Overflow protection is a natural extension of that mission.
Cooking oil unleashed from its containment can quickly become a hazard, both as a slip and fall risk and in attracting pests that create unhygienic conditions—not to mention the potential for burns. The highest standards of safe handling help reduce or eliminate these risks. Only Frontline tanks and caddies have the added safeguard of overflow protection to help prevent overfilling.
For more information, visit www.frontlineii.com.