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Professional experience in operations and equipment, sales focus on relationships and solutions  April 8, 2026—Frontline International, maker of smart management solutions for foodservice kitchens’ fats, oils, and grease, is pleased to announce the hiring of Joshua Smith as its new sales manager. Working closely with leadership, Smith will be responsible for analyzing market trends, establishing…

Designed to work with any commercial fryer, uses paper or stainless steel filters When a foodservice kitchen’s fryer doesn’t come with built-in filtration, Frontline International’s Filtration Machine can fill the gap. It extends oil life by up to 50%, which helps reduce costs, and helps standardize the taste and quality of food. Food consistency is crucial…

Fully customizable fresh and used oil solutions for cleaner, more profitable facilities Does maintaining a clean, safe, healthy facility have to become more difficult when cooking oil is involved? Absolutely not. OilCare® is the only fully customizable solution that has an answer for every cooking oil pain point, while helping with profitability, consistent food quality, and efficient…

Generous capacity mobile collection tank accepts multitude of fats, oils, and grease Getting lost in the FOG? When your foodservice operation generates all of the “Big 3” – fats, oils, and grease – a one-size-fits-all collection solution can seem out of reach. No more. Frontline International’s FOG Machine is the only equipment you need. It collects FOG waste…

Operations-focused role strengthens nationwide customer support Frontline International, which engineers and manufactures innovative solutions for FOG (fats, oils, and grease) management in foodservice kitchens, is pleased to announce Roman Bartoletta as service provider manager. In this role, Roman oversees Frontline’s network of third-party service providers responsible for installing, maintaining, and repairing the company’s smart cooking oil management systems in…

30-year veteran brings process and efficiency acumen for fast, high-satisfaction resolutions Frontline International, which engineers and manufactures innovative solutions for FOG (fats, oils, and grease) management in foodservice kitchens, is pleased to announce that Valerie Moreland has joined the company as customer care manager. Moreland will lead Frontline’s customer care team, helping to ensure a consistent,…

Frontline International, a leading maker of smart solutions for management of fats, oils, and grease in restaurants and commercial kitchens, has promoted Zack Palazzo to vice president of sales and finance. Palazzo has been with the company for more than a decade, previously serving as director of sales and finance. A Purdue University graduate with…

Helps prevent spills, promotes safer operation Frontline International pioneered safe, clean, and sustainable FOG-handling systems for foodservice kitchens—from efficient fresh oil filling to high-quality UCO collection to industry-leading data management and automation. Among the company’s many value-adds are thoughtful, innovative details like overflow protection and shut-off valves for most used oil handling equipment. Only Frontline…

There’s a science and an art to proper storage of used fats, oils, and greases, something Frontline International has perfected in its more than two decades of designing, engineering, and manufacturing solutions for safe, efficient FOG handling. Despite vast improvements in cooking oil handling and storage, misconceptions persist about the UL 142 standard for storing above-ground flammable…