New frontlineii.com reflects company evolution, adds new features

Frontline International, manufacturer of equipment that makes cooking oil management easier for foodservice, has launched a brand new website. It features video, simplified navigation, and find-it-fast categories so visitors can quickly zero in on their areas of greatest interest (fresh oil, used oil, oil life monitoring, filtration, and data management). 

Of particular interest to Frontline sales reps is the new search Wizard, which makes it easy to locate specific products and information by following prompts to enter equipment type, model, or document type. The Wizard is prominently displayed in the site’s header.

For the first time, Frontline’s site now includes a full section on sister company, OilCare®, the only fully customizable cooking oil solution for foodservice operations of every type. Where Frontline exclusively focuses on engineering and manufacturing cooking oil handling equipment, OilCare® is a complementary service that builds a suite of cooking oil-related services around this equipment, including fresh oil delivery and used cooking oil collections.

“The world of Frontline International has greatly expanded since our founding more than 20 years ago,” said John Palazzo, president and CEO. “We’ve periodically updated our web presence, and this latest version reflects all that we have become to our customers. It also leaves plenty of room to add new features and resources as we continue to evolve.”

In its history, Frontline International has been awarded more than 30 patents. Products include proprietary systems for fresh oil management, data-driven software to monitor and manage oil usage remotely, and high-tech oil management solutions that give operators greater control. Frontline has been awarded three Kitchen Innovations Awards, including two in consecutive years (2012 and 2013; the most recent award came in 2022).To explore the new Frontline International website, visit www.frontlineii.com.

Requires NO separate grease bin or dumpster

FOG (fats, oils, and greases) can come from many places in a foodservice kitchen, not just the fryer vat. One source of grease that sometimes gets overlooked is the grill. No matter the origin, all FOG needs to be handled safely, efficiently, and sustainably. Frontline International designs, engineers, and manufactures total cooking oil management solutions, including options specifically for collecting grill grease and depositing it directly in a used cooking oil (UCO) tank with other FOG. There’s no need for a separate grease bin or dumpster! 

The Heated Grill Grease System allows operators to collect grill grease throughout the day, then pump it into any of Frontline International’s UCO tanks. Solids are filtered via the extra-large sediment basket, preserving the high quality of your oil while protecting the integrity of the equipment’s pump and motor.

Operation is easy: simply drain used grease into the caddy, close it, and secure the lid with the safety latch. When the caddy is plugged into a live outlet, the heating element keeps the grease in its liquid state, preventing coagulation. When the caddy is near full—or at scheduled intervals when the grill is less busy—carefully pull the caddy to the Frontline International UCO tank (or pumping station) and easily pump the waste grease into the tank.

There’s never any manual handling of grill grease, helping to improve employee safety. Less employee downtime means labor savings as well as savings on insurance and Workers’ Comp claims.

The simple system fits under grill drains and collects throughout the day. With easy collection and no separate bin or dumpster, the kitchen and grounds stay cleaner, helping to reduce health, safety, and pollution violations and fines.For more information, visit www.frontlineii.com.