27 dining locations, 25,000 meals a day, 5 million meals each year. - Frontline International Inc.

Benefits

Sustainability

Frontline International makes it easier for foodservice businesses to introduce and maintain principles of environmental and social responsibility with equipment and services that make sustainability and safety part of operating culture.

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Automation

Stay profitable amid rising wages, a shrinking workforce pool, and high turnover.

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Employee Safety

Our original reason for being was to take oil handling out of the hands of people to keep them safer and kitchens cleaner. As our technology has evolved, this safety aspect has always remained in our corporate DNA.

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Food Quality

Good Food, Batch After Batch. Oil isn’t a commodity; it’s an ingredient. Treat it as such. Fresh, high-quality oil leads to fresh, high-quality food. It’s a simple equation. And offering good food, batch after batch, cultivates customer loyalty, positive word of mouth, and brand growth.

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Facility Hygiene

Cleanliness is branding. Make sure you’re telling your best story.

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Resources

Articles

Read and share press announcements, case studies, and feature content related to Frontline and our smart oil management solutions.

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Technical Literature

Spec sheets, installation manuals, and CAD drawings for all of our highly engineered equipment.

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Brochures

Our content-rich brochures take a deep dive into the features and benefits of our oil management products and related expertise. Access our library here.

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Videos

We produce a variety of demonstration and training videos covering fresh cooking oil, filtration, and used oil. Start watching here.

Videos

Tradeshow Events

Frontline travels to many industry events throughout the year. Check out our calendar to see where we’re headed next … and maybe we’ll see you there.

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About

Mission & Values

Our corporate values are best summed up by the expression “above and beyond.” We want to help prevent burns, slips, and falls and otherwise keep kitchens cleaner, safer, and more sanitary.

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Leadership

Entrepreneurial spirits and engineering minds come together to create and direct a global solution that’s made in the U.S.A.

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History

In our first 20 years, we went from the garage to the globe, created a category, and picked up an armload of awards. See what’s next.

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Contact

Contact Us

Reach our U.S. headquarters for technical assistance, sales help, and more.

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Parts Town

Frontline parts are now available through Partstown.com

Parts

Careers

Find the careers available at Frontline International, Inc.

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Products

Equipment

Data

EZ Oil™

Filling a fryer, made easy. EZ Oil™ is hands-free and uses fresher, better-quality boxed oil. Inverted racking gets every drop. Smart cooking oil management from the start of the lifecycle. Past winner of the Kitchen Innovations Award.

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Used Oil Equipment

Used cooking oil (UCO) is a valuable commodity, worth thousands of dollars in annual rebates paid by cooking oil recyclers. UCO collection is also among the dirtiest jobs in the kitchen. We provide multiple ways to cleanly and safely collect and store UCO until it’s time for collection by a recycling agent.

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Cooking Oil Optimization

Oil quality has never been easier to monitor and maximize, resulting in greater yields and better-tasting food. Track oil life, follow easy-to-read recommendations, and make adjustments at the push of a button.

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Filtration

Filtered oil lasts longer and is more desirable to recyclers, for higher profits at the end of the lifecycle. With options to fit any operation and budget, there’s no reason to settle for less.

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Data Management

Automation is the driver of foodservice profitability. Data management tracks every drop of oil down to the penny, enables remote access, and prompts smart decisions about usage and efficiency. M3 data management, Another KI Award winner from Frontline.

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27 dining locations, 25,000 meals a day, 5 million meals each year.

Latest News

Hands-Free Cooking Oil Handling for National Safety MonthMay 11, 2026
Frontline International’s Direct-Plumbed® System helps keep workers out of harm’s way May 11, 2026—This June marks the 30th anniversary of National Safety Month, an observance from… Read more: Hands-Free Cooking Oil Handling for National Safety Month
Frontline International Names Joshua Smith New Sales ManagerApril 9, 2026
Professional experience in operations and equipment, sales focus on relationships and solutions April 8, 2026—Frontline International, maker of smart management solutions for foodservice kitchens’ fats,… Read more: Frontline International Names Joshua Smith New Sales Manager
Frontline International’s Filtration Machine Extends Oil Life Up To 50%March 19, 2026
Designed to work with any commercial fryer, uses paper or stainless steel filters When a foodservice kitchen’s fryer doesn’t come with built-in filtration, Frontline International’s Filtration… Read more: Frontline International’s Filtration Machine Extends Oil Life Up To 50%
Focus On Your Facility … Let OilCare® Manage Your Cooking OilMarch 5, 2026
Fully customizable fresh and used oil solutions for cleaner, more profitable facilities Does maintaining a clean, safe, healthy facility have to become more difficult when… Read more: Focus On Your Facility … Let OilCare® Manage Your Cooking Oil
Frontline International’s Used Cooking Oil Pump Station Keeps Kitchens Safe, CleanFebruary 4, 2026
Mounted near FOG generation, it closes the gap to far away tanks There is a safe, clean method for transferring used cooking oil even when… Read more: Frontline International’s Used Cooking Oil Pump Station Keeps Kitchens Safe, Clean