Most operators only need to refill once a month
Frontline International, creator of smart cooking oil management solutions for foodservice kitchens, has reimagined its award-winning EZ Oil Fresh Oil Dispensing System to hold even more fresh cooking oil. The new 675 lb./90 gallon reservoir, now standard on all EZ Oil systems, holds more than 19 jibs of fresh cooking oil, allowing most operators to refill just once monthly.
The expanded capacity makes EZ Oil a truly “bulk” oil solution—while still using fresher, better-quality packaged cooking oil instead of a tank. EZ Oil’s integral pump moves oil at the touch of a button from the reservoir to awaiting fryer vats. Over and above the filled reservoir, the unit racks more plumbed boxed oil, helping to ensure the reservoir remains filled and ready.
Winner of the prestigious Kitchen Innovations Award, EZ Oil has been updated several times since its introduction more than a decade ago. This latest redesign accommodates the foodservice industry’s largest fryers, and also is ideal for kitchens with several fryers that need to be plumbed in a chain using a single, automated dispensing system.
The centerpiece of Frontline International’s Smart Oil Management™ systems, EZ Oil is the convenient, safer, and more cost-effective way to refill fryers with fresh cooking oil. Upside-down storage dispenses every drop of oil, increasing yields by up to 10%. This system can dramatically improve workplace safety, as hands and floors are kept clean and grease-free. Paired with Frontline’s automation technology, it also makes oil usage precise and less labor-intensive for consistent food quality and higher profits.
For more information, visit www.frontlineii.com.