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Frontline International received a bronze award in the Kitchen Innovation Challenge at the Commercial Kitchen 2016 show, held June 7-8 in Birmingham, England. Frontline International designs, manufactures and distributes equipment to manage fresh and waste oil in restaurants and other foodservice establishments. Specifically, it was the company’s hands-free waste oil management system that was recognized by the judges.…

Frontline International, a leading provider of Smart Oil Management systems for fresh and waste oil, is pleased to offer a new standalone filtration system, the Flexible Filter System. The new system allows operators to easily swap out different filter media depending on the restaurant’s needs and usage. Filtration allows for longer and more consistent shortening…

All-in-one system offers user-friendly operations EZ Oil uses an integral pump to draw fresh cooking oil from your box or jug storage rack, delivering the oil into the fryer. Oil can be direct-plumbed for a fully automated system or can be used with a flexible dispensing wand. This easy-to-install, easy-to-use oil management solution can be…

Frontline International, a leading provider of Smart Oil Management systems for waste and fresh cooking oil, offers an economical wheeled Caddy System that can easily be converted to operate as a quick and efficient heavy-duty filtration system. The filtration upgrade transforms the caddy into a filtration system, ideal when restaurant fryers lack built-in filtration. This…

Zachary Palazzo to help drive customer service, growth Telematics is for sure the transmission of computer-based information across large distances. Frontline International, a leading provider of Smart Oil Management™ systems to assist foodservice operators in managing both their cooking oil and its associative use data, has been at the forefront of applying telematics to foodservice…

Frontline International, a leading provider of Smart Oil Management™ systems for waste oil, oil filtration and fresh oil, was proud to present at the 10th International Hotel Expo held in Macau. With equipment in more than 26,000 locations around the world, Frontline serves over 250 clients, including most major chains. The company’s international presence and…

Frontline International’s Smart Oil Management SolutionsHelp Reduce Oil Usage and Costs While Increasing Profits Brian Gill looks for solutions. As Equipment and Smallwares Specialist for Five Guys Enterprises, LLC, his equipment decisions must balance equipment costs, store efficiencies, safety and environmental concerns, store footprints, and, most importantly, anything that has an impact on food quality,…

New All-in-one System Ensures Easier Setup and OperationsSetting up Frontline International’s popular box system for dispensing standard packaged oil to fill your fryers just got easier. The company has introduced a reengineered system—now called EZ Oil™—that includes an integral pump to draw the fresh cooking oil from the storage rack to the fryer. Previously, an…

Frontline International, a leading provider of Smart Oil Management™ systems for foodservice operators to better control their fresh and waste oil value, offers a standalone oil filtration unit that can extend the life of your cooking oil. Frontline’s filtration unit is part of a wheeled Caddy System that is ideal for fryers that lack built-in…

Frontline International Brochure Details Cooking Oil Management Cost Savings, Safety and Sustainability Benefits June 12, 2014 – Frontline International, Inc. has released their new product overview brochure, highlighting the company’s Smart Oil Management® system. With this visually appealing piece, Frontline provides both a detailed description of their system’s advantages and accolades, along with helpful pictorials…