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Back in the 1950s, the founder of a burger chain set out to “wow” customers from their first bite of a burger so good that they’d say, “Now that’s a delicious burger!” His mission was to establish a restaurant with a reputation for quality and fresh taste, and, in its seven decades, the chain has…

Just like copper wire from abandoned or foreclosed homes can attract opportunistic thieves, waste oil stored in an unguarded bin outside a restaurant or even in sealed indoor or outdoor tanks can become a target for waste oil thieves.  According to a recent article in Renderer Magazine, used cooking oil’s increasing popularity in the biodiesel/biofuels…

Frontline International had a challenge. Their customer, a burgers-and-fries chain of restaurants with more than 300 locations, needed an equipment solution to efficiently manage the large quantity of cooking oil they use. The chain is dedicated to freshness, with no freezers or microwaves in any of their locations. In initial discussions with the customer, Frontline…

Cooking oil management company earns honor in Innovation Award category Frontline International, a leading provider of Smart Oil Management systems for foodservice operators, is pleased to announce their recent win of a Takeaway Innovation Award at the Takeaway Innovation Expo 2015. Frontline’s equipment, including their completely automated Direct-Plumbed® waste oil system and EZ Oil™ System…

Safe and easy storage and transport of waste oil Frontline International, a leading provider of Smart Oil Management systems for foodservice operators, is pleased to introduce the Tank Tank, a new mobile containment tank for used cooking oil. This concept — a mobile containment tank — is revolutionary and, depending on the size and volume…

Proper management and storage of cooking oils, including fryer oil, waste grease, and meat fats, can improve restaurant safety and environmental conditions. And today, the sale of this waste oil is a booming industry, feeding biofuel production. These same opportunities await grab-and-go foodservice in the traditional supermarket. But equipment managers have found a need for…

Frontline International received a bronze award in the Kitchen Innovation Challenge at the Commercial Kitchen 2016 show, held June 7-8 in Birmingham, England. Frontline International designs, manufactures and distributes equipment to manage fresh and waste oil in restaurants and other foodservice establishments. Specifically, it was the company’s hands-free waste oil management system that was recognized by the judges.…

Frontline International, a leading provider of Smart Oil Management systems for fresh and waste oil, is pleased to offer a new standalone filtration system, the Flexible Filter System. The new system allows operators to easily swap out different filter media depending on the restaurant’s needs and usage. Filtration allows for longer and more consistent shortening…

All-in-one system offers user-friendly operations EZ Oil uses an integral pump to draw fresh cooking oil from your box or jug storage rack, delivering the oil into the fryer. Oil can be direct-plumbed for a fully automated system or can be used with a flexible dispensing wand. This easy-to-install, easy-to-use oil management solution can be…

Frontline International, a leading provider of Smart Oil Management systems for waste and fresh cooking oil, offers an economical wheeled Caddy System that can easily be converted to operate as a quick and efficient heavy-duty filtration system. The filtration upgrade transforms the caddy into a filtration system, ideal when restaurant fryers lack built-in filtration. This…