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A new foodservice equipment installation in a quick-serve restaurant chain located in Kuwait was heralded by three days of collegiate-level product training and system indoctrination. The intensive training sessions were balanced by a 48-hour open house atmosphere, complete with celebratory dinners and attendance by all levels of chain employees, including operators, purchasing, customer service and…

M3 (Monitor, Measure and Manage) is an available web-based add-on system that works in concert with all of Frontline International’s waste oil management systems. M3 makes it easy to track all statistics concerning your restaurant’s waste oil data across any given time period. The system can be accessed online any time, from any computer, digital…

Timothy Berton to focus on safety, productivity and quality Frontline International, a leading provider of Smart Oil Management systems for foodservice operators, announces the hiring of Timothy Berton as the company’s production team leader. As production team leader, Berton oversees all manufacturing and production processes. His responsibilities include the safety and productivity of production employees,…

Harvard University Dining Services (HUDS) is the oldest collegiate foodservice establishment in the country, as well as one of the largest. With a staff of 650, they serve an average of 25,000 meals a day during the academic year and 5 million meals annually. And a lot of those meals involve fryers and cooking oil.…

Back in the 1950s, the founder of a burger chain set out to “wow” customers from their first bite of a burger so good that they’d say, “Now that’s a delicious burger!” His mission was to establish a restaurant with a reputation for quality and fresh taste, and, in its seven decades, the chain has…

Just like copper wire from abandoned or foreclosed homes can attract opportunistic thieves, waste oil stored in an unguarded bin outside a restaurant or even in sealed indoor or outdoor tanks can become a target for waste oil thieves.  According to a recent article in Renderer Magazine, used cooking oil’s increasing popularity in the biodiesel/biofuels…

Frontline International had a challenge. Their customer, a burgers-and-fries chain of restaurants with more than 300 locations, needed an equipment solution to efficiently manage the large quantity of cooking oil they use. The chain is dedicated to freshness, with no freezers or microwaves in any of their locations. In initial discussions with the customer, Frontline…

Cooking oil management company earns honor in Innovation Award category Frontline International, a leading provider of Smart Oil Management systems for foodservice operators, is pleased to announce their recent win of a Takeaway Innovation Award at the Takeaway Innovation Expo 2015. Frontline’s equipment, including their completely automated Direct-Plumbed® waste oil system and EZ Oil™ System…

Safe and easy storage and transport of waste oil Frontline International, a leading provider of Smart Oil Management systems for foodservice operators, is pleased to introduce the Tank Tank, a new mobile containment tank for used cooking oil. This concept — a mobile containment tank — is revolutionary and, depending on the size and volume…

Proper management and storage of cooking oils, including fryer oil, waste grease, and meat fats, can improve restaurant safety and environmental conditions. And today, the sale of this waste oil is a booming industry, feeding biofuel production. These same opportunities await grab-and-go foodservice in the traditional supermarket. But equipment managers have found a need for…