Benefits

Sustainability

Frontline International makes it easier for foodservice businesses to introduce and maintain principles of environmental and social responsibility with equipment and services that make sustainability and safety part of operating culture.

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Automation

Stay profitable amid rising wages, a shrinking workforce pool, and high turnover.

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Employee Safety

Our original reason for being was to take oil handling out of the hands of people to keep them safer and kitchens cleaner. As our technology has evolved, this safety aspect has always remained in our corporate DNA.

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Food Quality

Good Food, Batch After Batch. Oil isn’t a commodity; it’s an ingredient. Treat it as such. Fresh, high-quality oil leads to fresh, high-quality food. It’s a simple equation. And offering good food, batch after batch, cultivates customer loyalty, positive word of mouth, and brand growth.

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Facility Hygiene

Cleanliness is branding. Make sure you’re telling your best story.

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Resources

Articles

Read and share press announcements, case studies, and feature content related to Frontline and our smart oil management solutions.

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Technical Literature

Spec sheets, installation manuals, and CAD drawings for all of our highly engineered equipment.

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Brochures

Our content-rich brochures take a deep dive into the features and benefits of our oil management products and related expertise. Access our library here.

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Videos

We produce a variety of demonstration and training videos covering fresh cooking oil, filtration, and used oil. Start watching here.

Videos

Tradeshow Events

Frontline travels to many industry events throughout the year. Check out our calendar to see where we’re headed next … and maybe we’ll see you there.

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About

Mission & Values

Our corporate values are best summed up by the expression “above and beyond.” We want to help prevent burns, slips, and falls and otherwise keep kitchens cleaner, safer, and more sanitary.

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Leadership

Entrepreneurial spirits and engineering minds come together to create and direct a global solution that’s made in the U.S.A.

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History

In our first 20 years, we went from the garage to the globe, created a category, and picked up an armload of awards. See what’s next.

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Contact

Contact Us

Reach our U.S. headquarters for technical assistance, sales help, and more.

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Parts Town

Frontline parts are now available through Partstown.com

Parts

Careers

Find the careers available at Frontline International, Inc.

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Products

Equipment

Data

Automated Fresh Oil Dispensing

Filling a fryer, made easy. Frontline solutions are automated, hands-free and uses fresher, better-quality boxed oil. EZ Oil™ automates dispensing for boxed oils and jugs, while EZ Oil VersaPour™ extends that convenience to tallow and other semi-solid fats. Both systems help operators safely refill fryers using their preferred oil or fat supplier, without the lock-in of bulk-oil models.

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Used Oil Equipment

Used cooking oil (UCO) is a valuable commodity, worth thousands of dollars in annual rebates paid by cooking oil recyclers. UCO collection is also among the dirtiest jobs in the kitchen. We provide multiple ways to cleanly and safely collect and store UCO until it’s time for collection by a recycling agent.

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Cooking Oil Optimization

Oil quality has never been easier to monitor and maximize, resulting in greater yields and better-tasting food. Track oil life, follow easy-to-read recommendations, and make adjustments at the push of a button.

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Filtration

Filtered oil lasts longer and is more desirable to recyclers, for higher profits at the end of the lifecycle. With options to fit any operation and budget, there’s no reason to settle for less.

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Data Management

Automation is the driver of foodservice profitability. Data management tracks every drop of oil down to the penny, enables remote access, and prompts smart decisions about usage and efficiency. M3 data management, Another KI Award winner from Frontline.

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OilCare^® Blog

Your go-to resource for mastering cooking oil management.

Tracking Cooking Oil Recycling Across Multi-Unit Chains

June 2026

How OilCare® turns used cooking oil into a measurable sustainability contributor For multi-location foodservice operators, sustainability goals are no longer aspirational. They’ve become measurable business objectives that require documented results. Whether they’re driven by corporate ESG initiatives, customer expectations, or other commitments, organizations are under growing pressure to quantify the impact of their environmental efforts.…
OilCare®: How It’s Different and Why Operators Are Taking Notice

June 2026

A Q&A on Frontline International’s Sister Company For more than two decades, Frontline International has helped foodservice operators improve safety, food quality, and efficiency through its industry-leading oil management equipment. Now, a sister company, OilCare®, delivers a full suite of services built around Frontline’s equipment, with operators choosing as much or as little support as…
Rethinking Cooking Oil Management

May 2026

How OilCare helps Burger King operators take control of oil, safety, rebates, and ROI As seen in Flame, a publication serving Burger King and its franchisee community Cooking oil is one of the most expensive ingredients in a quick-service restaurant. Yet in many kitchens, it is still managed like a back-of-house nuisance instead of a…