OilCare^® Blog

A Q&A on Frontline International’s Sister Company For more than two decades, Frontline International has helped foodservice operators improve safety, food quality, and efficiency through its industry-leading oil management equipment. Now, a sister company, OilCare®, delivers a full suite of services built around Frontline’s equipment, with operators choosing as much or as little support as…

How OilCare helps Burger King operators take control of oil, safety, rebates, and ROI As seen in Flame, a publication serving Burger King and its franchisee community Cooking oil is one of the most expensive ingredients in a quick-service restaurant. Yet in many kitchens, it is still managed like a back-of-house nuisance instead of a…

We’re in the midst of an evolution in perceptions of c-store food offerings. They’re gaining on QSRs in the minds of consumers. In some cases, they’re equal or c-stores even have an edge. OilCare can help c-stores capitalize on these growing trends, pushing their convenience store foodservice operations forward with flexible cooking oil supply, used…