OilCare^® Blog

We’re in the midst of an evolution in perceptions of c-store food offerings. They’re gaining on QSRs in the minds of consumers. In some cases, they’re equal or c-stores even have an edge. OilCare can help c-stores capitalize on these growing trends, pushing their convenience store foodservice operations forward with flexible cooking oil supply, used…

Restaurant facility managers don’t get credit for what doesn’t happen. No one throws a party because the back dock stayed clean, the trash corral didn’t smell like a fryer, the pavement didn’t get slick after a rainy day, and nobody filed an incident report. But that “nothing happened” outcome is exactly what you’re paid to protect—especially across…

In most commercial kitchens, used cooking oil is viewed as a nuisance — a messy byproduct of frying that needs to be removed quickly before it interferes with operations. For decades, UCO has been treated as waste, handled manually by busy employees, and stored in unsafe outdoor bins that invite spills, contamination, and theft. Yet…