Save Labor and Increase Oil Yields by up to 10% savings

Frontline International, a leading provider of Smart Oil Management systems for waste oil, oil filtration, and fresh oil, introduces the new Box System for Standard Packaged Oil—an automated, convenient, safer, and more cost-effective way to re-fill fryers with fresh cooking oil. 

When you use the Box System for Standard Packaged Oil, you purchase your choice of fresh oil in boxes or jugs from any vendor. Frontline doesn’t sell oil, so there are no contracts to sign. Simply place boxes or jugs upside-down in Frontline racks, connect with a Frontline fresh oil pump station, and fill your fryers using the convenient, no-mess dispensing wand. Upside-down storage dispenses every drop of oil, increasing yields by up to 10% savings.

See Video With Frontline, customers own their own equipment, negotiate their own oil rebates, and have the freedom to choose their oil vendors. No fees, no leasing, no contracts. All Frontline oil management systems are modular and flexible—buy only the equipment you need, and add more if you need it. All Frontline systems offer tremendous ROI and are fully upgradable. You save money and have more control over your usage, your assets, and your brand while reducing labor and improving productivity in your facility. 

A fresh oil system can be added at any time versus having to install both fresh and waste oil systems at the same time. All Frontline equipment carries a 1-year warranty on all parts and labor. 

Monitor, Measure, and Manage: The MMM (M3) System 

Frontline’s proprietary M3 data management system lets you monitor, measure, and manage your oil use. Monitoring your use ensures enterprise-wide consistency in the flavor and appearance of food, thus protecting your brand image. The M3 system lets you track usage and collection volumes and compare statistics daily, weekly, or monthly. Automatic alarms are sent to you by email or text before your waste oil tank reaches “full” status. Then your oil collection company will be automatically alerted by the M3 system. When needed, diagnostic warnings are sent simultaneously to you and Frontline service technicians. Assignable reporting allows both store level and corporate management to receive data on each unit’s usage. And reports are available any time online. 

About Frontline International 

Frontline International, Inc. designs, manufactures, and distributes the gold standard in commercial foodservice equipment for the storage, handling, and disposal of cooking oil. As the leading cooking oil management solutions provider worldwide, Frontline and its Smart Oil Managementsystems offer users more freedom and more control over their process and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1103. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Winner of National Restaurant Association’s 2012 Kitchen Innovations Award

In as little as 4 minutes and 38 seconds, YouTube viewers can see how Frontline International’s Smart Oil Management solutions for fresh cooking oil, filtration, and waste oil can help them manage their fresh oil supply, extend the life of fresh oil to save money, and turn their waste oil into a profit center—all while reducing risk and improving hygiene. At http://www.youtube.com/watch?v=oqYvcm_0DvY, restaurants, grocers, schools, hotels, and other foodservice establishments can see why Frontline’s Smart Oil Management is the right solution for those who want to save money on their fresh oil and profit from their waste oil.

The Frontline Smart Oil Management video explains how customers can track and monitor oil usage data at all units, collect and dispose of waste oil safely and profitably, and control their profits on fresh and waste oil. Because they own their Frontline equipment, customers can reap the benefits and still negotiate their own oil rebates—versus the old model of customers receiving a discount on leasing equipment, having to purchase oil from the vendor, and having no control over the waste oil rebates.

Featured in the video is Frontline’s Box System for dispensing standard packaged fresh oil, one of this year’s winners of the National Restaurant Association’s Kitchen Innovations Award. The Box System is an automated, convenient, cleaner and safer, more cost-effective way to dispense fresh cooking oil for refilling fryers. Boxes or jugs of oil are placed upside-down in the Frontline rack system and connected with a Frontline fresh oil pump station. Fryers are filled either automatically or by using a convenient, no-mess dispensing wand. The upside-down storage method dispenses every drop of oil, increasing yields by up to 10%, and the system reduces burns from handling hot oil and slip-and-fall injuries from greasy floors.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Fully Automated, Semi-Automated, and Manual Solutions

Frontline International, a leading provider of Smart Oil Management systems for waste cooking oil, oil filtration, and fresh oil, offers three waste cooking oil management options designed to work for any size chain or single establishment’s waste oil collection and storage needs. All systems are upgradable at any time as volume needs change; waste oil containment tanks are available in sizes from 350 gallons to 100 gallons; and tanks can be specified for indoor, outdoor, or remote placement.

Frontline’s waste cooking oil options include fully automated, semi-automated, and manual systems for waste oil to be pumped from the fryer to a Smart Oil Containment Tank.
The Direct-Plumbed® System (Model 2466SQ-NA) is fully automated and completely hands-free; thus, a cleaner, safer, labor-saving solution. With the push of a button, the Direct-Plumbed System allows waste oil to travel directly from the fryer to the containment tank. 

The Waste Oil Pump Station System (Model 2478-NA) is semi-automated and less expensive than the Direct-Plumbed system. A suction wand extracts spent oil from the fryer, which is then pumped to the waste oil containment tank. The Waste Oil Pump Station System is upgradable to the fully automated Direct-Plumbed system.

The Caddy System is manual and therefore less expensive than the Waste Oil Pump and Direct-Plumbed systems. The caddy is safer than toting buckets of hot oil and easily pushed from fryer to containment tank, where the waste oil is pumped to the tank. The Caddy System is upgradable to either semi-automated or fully automated systems. 

Frontline’s optional Grill Grease System works with all three waste oil systems and is placed directly under the grill to catch cooking grease.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Monitoring Oil Use Ensures Brand Consistency, Helps Manage Costs and Quality

Frontline International, a leading provider of Smart Oil Management systems for waste cooking oil, oil filtration, and fresh oil, is launching the Beta 2 version of their M3 (MMM) Data Management System, making it easier than ever for foodservice establishments to efficiently Monitor, Measure, and Manage their oil use and gain greater control over their oil management processes and profits.

The Beta 2 version of the M3 data system, introduced for the first time at the National Restaurant Association Show 2012, is easier to navigate and features new graphic interfaces and more available data and types of reports. Because fry oil is an expensive commodity, change-out intervals affect cost, food quality, and the consistency of a brand. The M3 system works in concert with Frontline’s fresh oil and waste oil systems and allows users to track usage and collection volumes and compare statistics daily, weekly, or monthly. Automatic alarms are sent by email or text before the fresh oil supply is exhausted or the waste oil tank reaches “full” status. For waste oil, the system can automatically alert the oil collection company to collect. When needed, diagnostic warnings are sent simultaneously to the store and to Frontline service technicians. Assignable reporting allows both store level and corporate management to receive data on each unit’s usage. Reports can be accessed at any time online.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.