Frontline International Brochure Details Cooking Oil Management Cost Savings, Safety and Sustainability Benefits

June 12, 2014 – Frontline International, Inc. has released their new product overview brochure, highlighting the company’s Smart Oil Management® system. With this visually appealing piece, Frontline provides both a detailed description of their system’s advantages and accolades, along with helpful pictorials depicting the smooth integration and wide-ranging benefits offered by implementing their products and systems. 

In addition to detailed equipment information, the new booklet includes a description of the variety of capabilities inherent in the web-based M3 system, which provides users with an electronic dashboard for tracking oil usage, filtration, scheduling oil pickups and other diagnostics. The M3 system was a winner of the prestigious Kitchen Innovations™ Award from the National Restaurant Association in 2013.

To Frontline, Smart Oil Management means not only decreased mess and better safety – imagine that you and your employees never have to touch cooking oil at all – but also increased oil yields and higher rebate from the recycling of used oil (40-50 percent higher than industry average). Frontline offers flexible, customized cooking oil management equipment solutions for fresh oil dispensing and waste oil collection, all of which are modular and upgradable based on your business’ volume, geography and specific product needs. All of the company’s equipment comes with a one-year warranty on both parts and labor, and extended warranties are available. 

Copies of the new, informative color brochure are complimentary upon request. Contact Frontline today.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Easy to Save With Frontline’s Easy-to-Install Box System for Standard Packaged Oil
Save Time and Effort While Significantly Increasing Yields

February 4, 2014—Operators who currently buy boxed fresh oil and require staff to pour the oil into their fryers now have an easy, hands-free option with Frontline International’s Box System for Standard Packaged Oil. With the Box System, winner of a 2012 Kitchen Innovations Award, operators purchase their choice of fresh oil in boxes and—in a smaller footprint than is typically used to store the boxed oil—simply stack the boxes on the storage rack, which is plumbed to the fryer. The easy-to-install system can be positioned in a storage area far removed from the actual fryer location, making it ideal for both small and large foodservice establishments.

With a push of a button, oil flows from the boxes on the rack to the fryer. And, thanks to the clever upside-down storage system that maximizes every drop of oil, users could see oil yields increase by up to 10%. Further, several boxes can be connected to several fryers simultaneously—a great time saver and convenience feature. Hands and floors are kept clean and grease-free, significantly increasing employee productivity and safety.

Purchasing fresh oil in boxes or jugs has even more benefits. Oil stored in boxes reduces overhead, needs less storage space than a tank, and reduces liability from purchasing bulk oil that can spoil. Frontline’s Box System maintains oil freshness and quality, thus providing a greater ROI and improving food quality. All Frontline systems are modular, flexible, and upgradable. And all Frontline equipment comes with a 1-year warranty on parts and labor. 

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Frontline’s Heated Grill Grease Caddy Does the Dirty Work Better Makes Quick Work of Grill Grease Disposal

Frontline International, a leading provider of Smart Oil Management Systems for waste oil, oil filtration, and fresh oil, offers its Heated Grill Grease Caddy System—compatible with all of its waste oil systems—to complete your Smart Oil Management program. The Heated Grill Grease System allows you to collect your grill grease throughout the day then pump it into any of Frontline’s waste-containment tanks. Solids are filtered via the extra-large sediment basket, preserving the high quality of your oil while protecting the integrity of the equipment’s pump and motor.

Operation is easy: simply drain used grease into the caddy, close the caddy lid, and secure the lid with the safety latch. When the caddy is plugged into a live outlet, the heating element keeps the grease in its liquid state, preventing coagulation. When the caddy is near full—or at scheduled intervals when the grill is less busy—carefully pull the caddy to the Frontline used-oil storage tank (or pumping station) and easily pump the waste grease into the tank. 

 
Frontline’s heated caddy features 100% heavy stainless steel construction; smooth-rolling, heavy-duty, non-marking casters; an extra-large “crumb catcher” basket; a power switch and “breakaway” power cord; a removable handle and lock-in-place safety cover; plus a quick-disconnection fitting. The hose is suitable for high temperatures, and the motor is 110 V 15A – 250 V 3.5A. The caddy is specially designed to pump five gallons (19 liters) per minute.

With its effortless operation and higher reclamation rebates, Frontline’s Heated Grill Grease Caddy does all the dirty work for you and then some!
About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

John Palazzo, President of Frontline International, Receives Visionary Award at Smart Business Magazine’s Innovation in Business Conference

September 25, 2013—John Palazzo, president of Frontline International, a leading manufacturer of Smart Oil Management Systems for waste oil, oil filtration, and fresh oil systems, was delighted to be an honoree of the 2013 Visionary award, presented at Smart Business Magazine’s Innovation in Business Conference. The Visionary designation is awarded to those business leaders who have demonstrated a history of innovative ideas throughout their careers or have developed cutting-edge processes or products.

Frontline has also won the National Restaurant Association’s Kitchen Innovations Award for two consecutive years, both for its M3 Data Management System, which oversees the monitoring, measurement, and management of fresh and waste cooking oil use in restaurant kitchens, and for its Fresh Oil Management System, which allows customers to move boxed oil directly to fryers with a touch of a button. All Frontline products are designed to facilitate restaurateurs’ cooking oil management, eliminating waste and danger in their kitchens.

2013 marks Smart Business Magazine’s 15th annual Innovation in Business Conference. The event was held at LaCentre Conference and Banquet Facility in Cleveland.

“It’s wonderful to be recognized as an innovator within our industry,” says John Palazzo, president of Frontline International. “We’ve worked hard to design equipment that serves our customers and makes their jobs not only easier, but safer as well. I couldn’t be happier about receiving this special tribute.”

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Frontline Names Max Palazzo new Product Design Engineer 
Max Palazzo joins the company in August, 2013

Frontline International, a leading manufacturer of Smart Oil Management Systems for waste oil, oil filtration, and fresh oil systems, is pleased to announce the appointment of Max Palazzo as Product Design Engineer. In his new position, Mr. Palazzo will be creating new products, improving existing product functionality, and perfecting design. His focus will include researching appropriate materials and manufacturing methods necessary to provide design concepts and 3-D product models.

“We are pleased to welcome Mr. Palazzo to our company,” says Giovanni Brienza, Vice President of Frontline. “I believe his fresh ideas and passion for the business will be a huge asset to our R&D department and open up a lot of opportunities for new developments.”

Responsibilities for the position of new Product Design Engineer include becoming a liaison with Frontline customers to establish product design and application briefs, as well as researching similar product designs or applications.

Frontline International is the leading manufacturer of Smart Oil Management® equipment that helps foodservice establishments protect their brands, monitor their cooking oil usage, and get more value out of their fresh and waste cooking oil.
About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

July 24, 2013—In just as little as three minutes, YouTube viewers can see how they can measure, monitor, and manage their waste cooking oil with Frontline International’s revolutionary M3 Data Management Software. The M3 System—winner of the 2013 Kitchen Innovations™ (KI) Award from the National Restaurant Association—is an optional web-based software package that pairs with Frontline’s waste oil containment systems and gives managers a dashboard for tracking oil usage, standardizing filtration, scheduling pickups, measuring diagnostics, and more.

Available for viewing at http://www.youtube.com/watch?v=J3tl_ico_mc (or on the Frontline website), the video demonstrates how waste oil tanks become beacons of essential information and are the “smart” part of Frontline’s Smart Oil Management. Customers can track and monitor oil usage data at all units and track their waste oil profits.

The age of oil, its chemical composition, fry temperature, and regular filtration all affect the taste of fried foods. M3 gives store owners and managers the information they need to optimize the quality of the oil in their fryers. Restaurants, grocers, schools, hotels, and other foodservice establishments can now track and adjust oil change-out and filtration practices to help ensure procedural uniformity as well as food quality and consistency. Current and historical data is available online, and multi-unit franchises can access data for their complete footprint.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Explore the Features and Functions of Frontline’s M3 Data Management Software—Now Featured in YouTube Video

Winner of National Restaurant Association’s 2013 Kitchen Innovations Award

In just as little as three minutes, YouTube viewers can see how they can measure, monitor, and manage their waste cooking oil with Frontline International’s revolutionary M3 Data Management Software. The M3 System—winner of the 2013 Kitchen Innovations™ (KI) Award from the National Restaurant Association—is an optional web-based software package that pairs with Frontline’s waste oil containment systems and gives managers a dashboard for tracking oil usage, standardizing filtration, scheduling pickups, measuring diagnostics, and more.

Available for viewing at http://www.youtube.com/watch?v=J3tl_ico_mc (or on the Frontline website), the video demonstrates how waste oil tanks become beacons of essential information and are the “smart” part of Frontline’s Smart Oil Management. Customers can track and monitor oil usage data at all units and track their waste oil profits.The age of oil, its chemical composition, fry temperature, and regular filtration all affect the taste of fried foods. M3 gives store owners and managers the information they need to optimize the quality of the oil in their fryers. Restaurants, grocers, schools, hotels, and other foodservice establishments can now track and adjust oil change-out and filtration practices to help ensure procedural uniformity as well as food quality and consistency. Current and historical data is available online, and multi-unit franchises can access data for their complete footprint.

About Frontline International

Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Frontline’s Smart Oil Management® Products Help Customers Incorporate Sustainability Into Everyday Cooking Oil Processes 

The drive for sustainability in restaurant operations has, in turn, driven the search to find the best ways of handling waste cooking oil. Selling properly prepared waste oil for the manufacture of biodiesel is one of them. Frontline International has invested heavily in the research, design, and development of its Smart Oil Management systems, which make it as easy as possible for its customers to handle, recycle, and profit from their restaurant and facility grease while contributing valuable ingredients for biodiesel that will reduce the harmful emissions associated with global warming. 
Frontline customers own their equipment and can reap the benefits of managing their own rebates on their waste oil, or “yellow grease.” The production of biodiesel is a growing market, with the U.S. looking to produce record amounts of biodiesel in the coming years. That means potential profits for foodservice operators on a commodity that was once discarded. To get the highest rebates, oil should be filtered and of good quality. Frontline equipment creates the best yellow grease yields in the industry, up to 95%, which can help operators earn average rebates of 15 cents to 25 cents per pound.

In Frontline’s Smart Oil Management system, operators purchase and own their fresh oil- and waste oil-handling equipment, with no monthly leasing fees. That means they own their waste oil, too, which promotes innovative and greener business practices and also ensures every possible drop of profit. 

Smart Oil Management also helps foodservice customers monitor their fresh oil supply and extend the life of fresh oil to save money. The equipment allows operators to collect and dispose of waste oil safely and profitably; tracks and monitors oil usage data at all stores; and assures increased control and profitability.
Smart Oil Management products from Frontline International were designed to help operators in the foodservice industry incorporate sustainability into their everyday practices—and to help increase our nation’s energy resources tomorrow by taking the right steps today.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management® systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Takes Less Space While Still Increasing Yields, Reducing Labor Costs, and Saving Money on Fresh Oil 

Both small and large foodservice establishments can save money on the cost of fresh cooking oil while increasing yields up to 10% with Frontline International’s Box System for Standard Packaged Oil, a hands-free, convenient, safer, and more cost-effective way to dispense fresh cooking oil for refilling fryers. Now, Frontline is rolling out a new version designed to fit a smaller footprint. The new dimensions are a space-saving 24 inches deep by 36 inches wide—but the system can still dispense up to 140 pounds (or 18+ gallons) of cooking oil.

With the patent-pending Box System for Standard Packaged Oil—winner of a 2012 Kitchen Innovations Award—operators purchase their choice of fresh oil in boxes or jugs from any vendor. Oil stored in boxes reduces overhead, needs less storage space than a tank, and reduces liability from purchasing bulk oil that can spoil. Frontline’s Box System maintains oil freshness and quality, thus providing a greater ROI and improving food quality. 

Simply place boxes or jugs upside-down in Frontline racks. Several boxes can be connected to several fryers simultaneously. Then fryers are filled either automatically (direct-plumbed) or by using a convenient, no-mess dispensing wand. Upside-down storage is the key—every drop of oil gets dispensed, increasing yields up to 10%. And the hands-free, automated Box System frees kitchen staff from filling fryers all day, reducing labor and improving productivity in the kitchen. Optional digital reader technology monitors the level of fresh cooking oil available, and stores and headquarters alike can generate reports on usage, helping keep oil costs down.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.

Did you know that hot grease causes more than half of all injuries among restaurant workers?* And, according to the US Bureau of Labor Statistics, that 57% of all foodservice general liability insurance claims are for slip-and-fall accidents? With Frontline International’s Smart Oil Management® solutions, foodservice establishments can reduce or eliminate manual handling of hot waste oil, thus reducing the risk of injuries—which translates into lower insurance premiums and Workman’s Comp costs.
All of Frontline’s solutions, including their completely automated Direct-Plumbed® waste oil system, eliminate pouring or toting buckets of hot oil, which immediately results in labor and time savings and increases productivity and safety.
Smart Oil Management equipment for fresh oil and waste oil work together as a complete hands-free system—from filling fryers with fresh oil to draining out and storing waste oil. Kitchen staff can simply control cooking oil with the touch of a button. Using Frontline’s Box System for Standard Packaged Oil, the fryer can be automatically filled with fresh oil. Then filtered waste oil is automatically drained from the fryer and flows to a Direct-Plumbed® waste oil containment tank for storage and collection.
Frontline also solves the problem of waste oil storage in outdoor corrals, which makes restaurant grounds look bad and can create nuisance odors or attract disease-spreading pests. Frontline’s sealed waste oil containment tanks can be placed indoors, outdoors, or anywhere, with a remote control panel placed where you need it for convenience.
Employees never need to touch cooking oil again, and facilities will be cleaner, safer work environments with greatly reduced grease-related accidents.
*Source: Feng Li, MD, MPS, MS Injury Prevention Service.

About Frontline International
Frontline International, Inc. designs, manufactures, and distributes superior commercial foodservice equipment for the storage, handling, and disposal of cooking oil. With Frontline, you own your own equipment, negotiate your own oil rebates, and have the freedom to choose your own oil vendors. Frontline and its Smart Oil Management systems offer users more freedom and more control over their processes and their profits. For more information, contact Frontline International, Inc. at 187 Ascot Parkway, Cuyahoga Falls, OH 44223. Phone: +1 330-861-1100. Toll free: 1-877-776-1100. Web: www.frontlineii.com. E-mail: info@frontlineii.com.