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Frontline News

  • Frontline International Names Zack Palazzo Vice President of Sales and Finance

    Frontline International, a leading maker of smart solutions for management of fats, oils, and grease in restaurants and commercial kitchens, has promoted Zack Palazzo to vice president of sales and finance. Palazzo has been with the company for more than a decade, previously serving as director of sales and finance. A Purdue University graduate with…

  • Safer, Cleaner Kitchens: Frontline International UCO Tanks and Caddies Have Overflow Protection

    Helps prevent spills, promotes safer operation Frontline International pioneered safe, clean, and sustainable FOG-handling systems for foodservice kitchens—from efficient fresh oil filling to high-quality UCO collection to industry-leading data management and automation. Among the company’s many value-adds are thoughtful, innovative details like overflow protection and shut-off valves for most used oil handling equipment. Only Frontline…

  • Frontline International Offers Both Single Wall and Double Wall UCO Tanks in Compliance with UL 142 and NFPA 30

    There’s a science and an art to proper storage of used fats, oils, and greases, something Frontline International has perfected in its more than two decades of designing, engineering, and manufacturing solutions for safe, efficient FOG handling. Despite vast improvements in cooking oil handling and storage, misconceptions persist about the UL 142 standard for storing above-ground flammable…

  • Giovanni Brienza Appointed President of Frontline International

    Longtime leader to guide day-to-day operations as company founder John Palazzo remains CEO Frontline International, celebrating 25 years of innovation in commercial kitchen solutions, has appointed Giovanni Brienza as its new president. Founder John Palazzo will continue as CEO, focusing on strategic direction and long-term growth initiatives. Brienza, who joined Frontline in 2004, brings 21…

  • Frontline International Introduces New LOV Caddy

    Low-profile UCO transport fits low oil volume fryers February 6, 2025—Frontline International, creator of smart cooking oil management solutions for foodservice kitchens, is introducing its new LOV Caddy. Designed to remove and transport used cooking oil from low oil volume (LOV) fryers, the LOV Caddy has a lower profile than Frontline’s standard caddies to fit…

  • Frontline International Announces Reloaded M3 Data Management System

    Rebuilt from the ground up, it’s the ultimate in security and control Frontline International announces the release of its reimagined M3 Data Management System. Rebuilt from the ground up, the new M3 improves every facet of its operating system plus adds valuable new features and a software upgrade that is the pinnacle of system security.…

  • Frontline International Introduces FryQ™ Oil Management System

    It’s never been easier to measure oil quality – and take appropriate action Frontline International, creator of smart cooking oil management solutions for foodservice kitchens, makes it easy to put the “Q”uality back in fryer oil with the FryQ™ Oil Management System. FryQ raises cooking oil I.Q. with two unique options to put foodservice operators in…

  • Frontline International Names Parts Town the Distributor of OEM Parts

    Stellar customer service, massive inventory, and same-day shipping Frontline International, which engineers and manufactures category-leading cooking oil management equipment for foodservice kitchens, is proud to announce that Parts Town is the exclusive distributor of Frontline OEM parts to its customers. Frontline parts are now available through Partstown.com.  Founded in 1987, Parts Town is a restaurant…

  • Frontline International Launches Reimagined Website

    New frontlineii.com reflects company evolution, adds new features Frontline International, manufacturer of equipment that makes cooking oil management easier for foodservice, has launched a brand new website. It features video, simplified navigation, and find-it-fast categories so visitors can quickly zero in on their areas of greatest interest (fresh oil, used oil, oil life monitoring, filtration,…

  • Frontline International Heated Grill Grease System Tackles Overlooked Source of Grease

    Requires NO separate grease bin or dumpster FOG (fats, oils, and greases) can come from many places in a foodservice kitchen, not just the fryer vat. One source of grease that sometimes gets overlooked is the grill. No matter the origin, all FOG needs to be handled safely, efficiently, and sustainably. Frontline International designs, engineers, and manufactures…