Resources

Two-way pump avoids cross-contamination, keeps vegan dishes vegan When is a vegan dish not a vegan dish? When it’s fried in the same oil as meat-based foods. Even if you regularly filter your cooking oil, standard filtration procedures send oil from all vats through a common plumbing system, where they become commingled. Once this pool…

Frontline’s easily wheeled Tank Tank keeps spent grease trapped inside In many communities, retail supercenters have replaced the town square, offering a collection of products—including food—that in days gone by used to be spread among several smaller shops. This versatility brings stunning convenience to consumers, but also poses unique challenges to operators. They must find…

Two decades of “Smart Oil Management®” The year 2000 wasn’t just the start of a new millennium, it also ushered in a new era in cooking oil handling for foodservice. That was the year Frontline International created the Smart Oil Management category—and in 2020, the company celebrates its 20th anniversary. Founder and president John Palazzo…

Distributor named; new government grant covers half of customer cost February 12, 2020—Frontline International continues its worldwide expansion by announcing a new partnership with Mii Foodservice for distribution in Singapore and Malaysia. In addition, Frontline’s Smart Oil Management® solutions have been approved for a Singaporean government grant program that can cover half of customers’ cost of equipment…

Key member of leadership ‘invigorated’ for future A key member of Frontline International’s leadership team has been promoted to a new position. Giovanni Brienza, a longtime fixture with the company, is now senior vice president.   A native of Italy, Brienza earned his engineering degree from the University of Cassino before moving to the United States and…

Sizes doubles to 30,000 sq. ft., deepening manufacturing capacity In response to dramatic increases in international and domestic equipment sales as well as growth spurred by new initiatives, Frontline International has completed an expansion project doubling the size of its headquarters in Cuyahoga Falls, Ohio. With the facility now totaling 30,000 square feet, the company…

Easier than ever to monitor and control cooking oil usage Frontline International’s exclusive M3 data management system is widely acclaimed for empowering kitchen managers to control and monitor their cooking oil using a central, web-based utility. It is now even better with a redesigned online dashboard that makes it easier than ever for users to tap into a…

Upgraded tech brings ease of use, new features and capabilities  A Frontline waste oil tank is a valuable part of creating a safer workplace, greatly minimizing the risk of accidents and hazards due to oil handling while enhancing sustainability and oil reclamation/recycling efforts. The control panel is how users customize tank functions, adjusting or programming…

Automated equipment maintains optimal oil levels in fryer vat Auto top-off allows operators to disperse a precisely calibrated amount of cooking oil into the fryer vat to offset the small amount that is absorbed into the food. Because some oil is lost to the food with every order, auto top-off ensures consistency from batch to…

Sues tabbed to manage critical customer/contractor relationships Frontline International, a leader in the manufacture of equipment to dispense cooking oil to and remove cooking oil from foodservice fryers, has named Michael Sues as its new customer service representative. His responsibilities include receiving incoming orders and then helping customers identify site-specific challenges and providing solutions to…