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Sues tabbed to manage critical customer/contractor relationships Frontline International, a leader in the manufacture of equipment to dispense cooking oil to and remove cooking oil from foodservice fryers, has named Michael Sues as its new customer service representative. His responsibilities include receiving incoming orders and then helping customers identify site-specific challenges and providing solutions to…

Onboard pump makes it safer and easier to collect oil from multiple locations When Frontline International released its Waste Cooking Oil Containment Caddy three years ago, it was revolutionary. Now it’s even better, with the addition of its own pump and wand to draw oil into the tank.  Nicknamed the “Tank Tank” because it’s an…

Giovanni Brienza featured on panel debating sustainability in foodservice Frontline International vice president Giovanni Brienza was a featured speaker on a panel debate during the first day of the Restaurant & Takeaway Innovation Expo 2018. Brienza spoke on the topic “Ethical Eats: How Sustainable is Your Business?” He was asked a number of questions relating…

Smart Oil Management™solutions recognized on international stage Frontline International, a leading provider of cooking oil management equipment, was named a finalist for the prestigious Kitchen Innovation Award at the Restaurant & Takeaway Innovation Expo 2018 in London, England. The award presentation was held on Tuesday.  Frontline was nominated for its full complement of Smart Oil Management™…

New funnel and improved heater controls highlight changes Frontline International has redesigned its popular Heated Grill Grease System to be safer and cleaner and to accommodate more grills than before. Key changes include a new shape and the addition of a funnel to guide fat into the containment bin.  Other new features are an integral pump for…

30,000 sq. ft. facility will dramatically increase manufacturing capacity  Frontline International has announced an expansion project that will double the size of its headquarters in Cuyahoga Falls, Ohio. Following completion in Sept. 2018, the facility will total 30,000 square feet. Virtually every aspect of Frontline’s business will be touched by the project, including significantly larger…

Stealing used cooking oil is a $40 million dollar-per-year business. Restaurants are ripe targets and often don’t realize how easy it is to secure this precious commodity. Frontline International’s integrated anti-theft valve makes sure that no one drains oil storage tanks unless they are authorized to do so. Why would anyone want to steal used…

Deeper reservoir more than doubles shortening capacity Frontline International has redesigned its signature EZ Oil™ Fresh Oil Dispensing System to dramatically increase capacity. The patented EZ Oil process employs boxed oil, held in an inverted position, that is plumbed to a reservoir. With the redesign, the depth of the reservoir has been more than doubled,…

Philippines distributor opens new part of the world to Ohio company Ohio-based Frontline International, a leading provider of Smart Oil Management™ systems for foodservice operators around the world, is expanding its reach in Asia. The company has signed an agreement with Philippines-based Technolux for distribution and service of its products in the region. John Palazzo,…

Rotisserie chicken ovens are a high-margin addition to professional foodservice kitchens, with seemingly just one drawback: the mess. A single rotisserie can discharge up to 70 pounds of grease each day, and all that rendered chicken fat needs somewhere to go. Gravity sends it dripping downward, where standard collection pans just can’t keep up. One…