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Put Grease into Sustainable Biofuel, Not Sewer Drains Improper disposal of waste cooking oil is a major problem throughout the industrialized world. The consequences of which were on display this September in east London, when city sewers became clogged by a mammoth grease blockage that was an incredible 820 feet long and weighed 130 tons.…

Trevor Stretch to oversee manufacturing, purchasing, and international sales Ohio-based Frontline International, a leading provider of Smart Oil Management™ systems for foodservice operators, is pleased to announce the promotion of Trevor Stretch to director of operations.   Having served in two other managerial positions in the company for 12 years, Stretch will now oversee day-to-day operations.…

Santiago Montejo brings years of experience in used cooking oil reclamation and regulation Ohio-based Frontline International, a leading provider of Smart Oil Management™ systems for foodservice operators around the world, has opened a South American sales office. The sales office, located in Bogota, Colombia, is headed by Santiago Montejo (pictured), and will allow restaurant customers and…

Frontline International, a leader in cooking oil management solutions, knows safer grease-handling practices are integral to lowering risk and protecting employees from injury. The hot grill area is one of the most challenging when it comes to the safe collection and disposal of grease, because grill grease tends to coagulate quickly when cooled. Frontline International…

Frontline International is a leading designer, manufacturer, and distributor of cooking oil management services, and the M3 System—winner of the National Restaurant Association’s 2013 prestigious Kitchen Innovations™ Award—is their state-of-the-art solution that offers 24/7 online tracking of your waste oil. And now, M3 has been adapted to help manage fresh oil dispensing with an exclusive…

Restaurants operate on thin profit margins. But compromising on quality or taste is never an option. Frontline International’s approach to Smart Oil Management™ includes custom oil filtration systems that allow owners and operators to get as much as 20 to 50 percent longer fry life than with unfiltered oil. The company’s Flexible Filter System is…

Taking steps to increase safety in your restaurant kitchen isn’t just good business, it’s the right thing to do for your employees’ well-being. It’s also the law. OSHA mandates that employers must furnish to each of his/her employees a place of employment which is free from recognized hazards that are causing or are likely to…

Handling hot, messy waste oil from fryers can be one of the most dangerous workplace hazards in the foodservice industry. Carrying full buckets and pouring oil creates the potential for burns, slip-and-fall accidents, and other injuries. Frontline International, the creator of Smart Oil Management systems for fresh and waste oil, offers flexible and customizable waste…

If you’ve searched for a safer, cleaner way to get both fresh and waste cooking oil to and from your fryers, you’ll find a hands-free solution in Frontline International’s cost-effective, highly efficient Smart Oil Management systems. The company offers a choice of automated, direct-plumbed systems for both fresh and waste oil, which send the oil…

Frontline International, a leader in cooking oil management solutions, offers a Flexible Filter System as part of their approach to Smart Oil Management. The company’s systems help customers manage all aspects of restaurant cooking oil for quality and profitability through equipment designed for efficient fresh and waste oil management and oil filtration — the key…