Resources

Company’s sustainability mission takes natural step forward From its earliest days, sustainability has been a crucial tenet of Frontline International’s mission. The company’s Smart Oil Management™ systems make it easier for foodservice businesses to introduce and maintain principles of environmental responsibility with equipment and services that make sustainability part of operating culture. It started with…

Frontline’s array of collection equipment safely handles fats, oils, and greases from foodservice kitchens In London, fog is charming and dissipates naturally. But in the foodservice business, FOG is an inevitable byproduct of food prep, and disposing of it can be a constant hassle. FOG, of course, is the abbreviation for fats, oils, and greases, but…

Fresh oil delivery, used oil rendering, package recycling, world’s finest equipment, analytics, and more The same minds that brought you Frontline International, the world leader in smart oil management equipment, introduce the first turnkey, 360-degree total cooking oil solution for foodservice. OilCare® combines fresh oil delivery and used oil pickup and rendering rebates with the finest…

Honor marks company’s third KI Award March 1, 2022—Frontline International is proud to be honored as a recipient of the 2022 Kitchen Innovations (KI) Award for the Kitchen Controller cooking oil management system. This is the third Kitchen Innovations Award won by Frontline (previous wins came in 2012 for its EZ Oil direct-plumb automatic fresh oil dispensing…

Frontline International’s new higher-capacity EZ Oil Fresh Oil Dispensing System keeps 385 pounds of oil at the ready for automated fryer vat refills Frontline International revolutionized automated cooking oil for foodservice kitchens when it introduced the EZ Fresh Oil Dispensing System, which allows boxed-bulk oil to easily route to fryer vats at the push of…

Closed system collects fats, oils, and greases directly from rotisseries, convections, combitherms In busy commercial kitchens, fats, oils, and greases are generated by many different pieces of cooking equipment alongside fryers. Grills, rotisseries, and convection and combitherm ovens must be considered as well. Unfortunately, many oil management systems are only concerned with fryer oil, leaving kitchen…

New Kitchen Controller™ oil management system uses real-time data to more consistently and profitably cook fried foods. Put Grease into Sustainable Biofuel, Not Sewer Drains MINNEAPOLIS — The foodservice industry is under intense pressure to deliver consistent, quality food on razor-thin profit margins. Recognizing that proper cooking oil management plays a critical role in achieving both objectives,…

Two-way pump avoids cross-contamination, keeps vegan dishes vegan When is a vegan dish not a vegan dish? When it’s fried in the same oil as meat-based foods. Even if you regularly filter your cooking oil, standard filtration procedures send oil from all vats through a common plumbing system, where they become commingled. Once this pool…

Frontline’s easily wheeled Tank Tank keeps spent grease trapped inside In many communities, retail supercenters have replaced the town square, offering a collection of products—including food—that in days gone by used to be spread among several smaller shops. This versatility brings stunning convenience to consumers, but also poses unique challenges to operators. They must find…

Two decades of “Smart Oil Management®” The year 2000 wasn’t just the start of a new millennium, it also ushered in a new era in cooking oil handling for foodservice. That was the year Frontline International created the Smart Oil Management category—and in 2020, the company celebrates its 20th anniversary. Founder and president John Palazzo…